Coronation recipes

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The best coronation chicken

Picnic recipes

The best coronation chicken

Our easy coronation chicken is better than your Grandma's recipe. We promise. Pile it on to a jacket potato or serve in a proper British sandwich.

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Buttery jersey royal potatoes with broad beans, mint and lemon

Jersey royal recipes

Buttery jersey royal potatoes with broad beans, mint and lemon

Jersey royal potatoes are cooked in a parcel of baking paper then tossed with fresh mint, broad beans and PLENTY of butter.

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Coronation chicken with kitchiri rice salad

Summer recipes

Coronation chicken with kitchiri rice salad

Fresh mango and coriander leaves pep up a classic in Debbie Major's coronation chicken recipe. Served with rice salad, it is a perfect feast in the summer.

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Megrim sole with smoked bacon, fennel and cockles

Easy dinner party mains

Megrim sole with smoked bacon, fennel and cockles

Capers, smoked bacon and fennel enhance the subtle seafood flavours in this quick fish supper recipe from Harry's Shack in Northern Ireland.

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Egg and black pudding on Scottish morning rolls

Scottish recipes

Egg and black pudding on Scottish morning rolls

Light and fluffy Scottish morning rolls make a wonderful brunch pairing with rich black pudding and fried eggs – a tried-and-tested hangover cure.

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Merthyr pie

Comfort food recipes

Merthyr pie

Stephen Terry's dish, made to represent Merthyr Tydfil in South Wales, tops slow-cooked beef shin with cheesy bread fried in goose fat.

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Extra special coronation chicken

Healthy chicken recipes

Extra special coronation chicken

Our coronation chicken recipe has a modern twist: we've marinated, then grilled the chicken, giving a distinctive flavour but keeping spice and sweetness.

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Finger sandwiches

Sandwich recipes

Finger sandwiches

Our selection of dainty finger sandwiches for afternoon tea have fillings ranging from cream cheese and cucumber to tea-smoked salmon.

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Clodagh McKenna’s tarragon and mustard chicken with potato stuffing

Irish recipes

Clodagh McKenna’s tarragon and mustard chicken with potato stuffing

Irish chef, Clodagh McKenna, uses a potato stuffing – flavoured with celery, garlic and thyme – in this succulent roast chicken recipe.

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Best Jersey royals with butter and herbs

April seasonal recipes

Best Jersey royals with butter and herbs

Looking for the best way to cook Jersey royals? Keep it simple. Prep them with butter and loads of fresh chopped herbs. It'll be tempting to eat a pile of these on their own - and why not!

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Pickled red onion potato salad

Potato salad recipes

Pickled red onion potato salad

This pickled red onion and potato salad is excellent at cutting through the smoky flavours of barbecued meats.

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Elderflower cordial

Elderflower recipes

Elderflower cordial

Make a supply of this cordial recipe when elderflowers are in season and it'll be easy to put together fantastic summer desserts for months to come.

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Yorkshire rhubarb trifle with rum-soaked parkin

British puddings

Yorkshire rhubarb trifle with rum-soaked parkin

Rhubarb and ginger make a classic pairing in this creamy, boozy Yorkshire-inspired trifle recipe, with spiced parkin

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Bacon and pea quiche

Summer recipes

Bacon and pea quiche

This bacon and pea quiche makes for a quick but impressive midweek meal. You can use frozen peas, no need to wait for fresh ones

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Asparagus and spring onion tart

Asparagus recipes

Asparagus and spring onion tart

This creamy, cheesy vegetarian tart is a perfect springtime dish. It's quick and easy and even better made with English asparagus.

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Tea-poached side of salmon

Healthy fish recipes

Tea-poached side of salmon

A side of salmon is a real showstopper. This recipe uses tea to bring an old classic bang up-to-date - have it for a dinner or festive party

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