Condiment recipes
Showing 17-32 of 41 recipes
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Chutney recipes
Tomato chutney
Every respectable home grower needs a good tomato chutney recipe and this is the definitive one.
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Christmas trimmings, sides and sauces
Almond aïoli
This almond aïoli is a stunning accompaniment to roast turkey, and a good alternative to bread sauce for Christmas Day.
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Homemade dressings and sauces
Mayonnaise
The only basic mayonnaise recipe you will need. Good quality ingredients make all the difference to this quick sauce, with tips from our expert food team
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Homemade pesto recipes
Watercress pesto
We've used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta or keep stored in the fridge.
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Brilliant blackberry recipes
Smoky blackberry ketchup
If you love preserving, give this recipe of smoky blackberry ketchup a try. Deep in colour and rich in fruity flavour, Thane Prince's recipe works well with porky meats.
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May seasonal recipes
Pasta with pea pesto
We're all for this bright and colourful summer pasta recipe. The fresh peas and almonds add a touch of earthy sweetness to a fresh and aromatic pesto mix.
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Homemade pesto recipes
Mint pesto
There's no need for mint sauce with lamb – Simmone Logue's mint pesto recipe brings a new take to Sunday lunch accompaniments.
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Homemade pesto recipes
Punchy pesto
There's nothing better than homemade pesto and this recipe, made with anchovies and capers, is perfect with pasta or served as a dip.
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Classic sauce recipes
Simple tartare sauce
Whether it's fish and chips, scampi, calamari or any fish or seafood dish, serve it with our quick and simple tartare sauce recipe.
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Wild garlic recipes
Wild garlic pesto
Swap your traditional pesto for this wild garlic recipe during the spring while the leafy plants are in season and ready to be foraged.
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Homemade dressings and sauces
Homemade harissa
Homemade harissa is much better than the shop bought stuff. This spicy chilli paste will last for up to two weeks in the fridge.
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