Comfort food recipes
Showing 97-112 of 268 recipes
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Slow cook recipes
Slow-cooked chicken puttanesca
Cook chicken puttanesca low and slow for an easy dinner with bold flavours. Batch cook and freeze ahead, or simmer in the slow cooker.
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Meatball recipes
’Nduja meatballs
Give meatballs a flavour boost by adding spicy nduja sausage. Batch cook the meatballs and freeze ahead ready to serve with polenta or pasta.
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Brunch recipes
Giant cinnamon bun
Our giant cinnamon bun is made to tear and share. With a zesty orange glaze and sprinkles, it's perfect for brunch or a festive breakfast.
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Comfort food recipes
Baked baronet cheese with herbs and garlic roast potatoes
Baronet is a full-bodied soft cheese from Wiltshire. Try baking it with herbs for a British take on fondue. Serve with garlic roast potatoes.
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Brunch recipes
Cheese croissant bread and butter pudding
This indulgent cheese croissant bread and butter pudding with chives and shredded ham makes the ideal lazy breakfast to share with friends.
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October seasonal recipes
Burnt pumpkin cheesecake
Our autumnal take on burnt cheesecake uses pumpkin purée and cream cheese for a silky, creamy filling. Serve with whipped cream and cinnamon.
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Vegetarian curry recipes
Mushroom curry
Inspired by the North Indian chicken dish called methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key ingredients.
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Delicious recipes for one person
Steak sarnie with onions and blue cheese
Make the ultimate steak sarnie for one with our not-for-sharing recipe. Layer up bread and juicy steak with sticky onions and blue cheese.
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Comfort food recipes
Kiwi beef burger with pickled beetroot and a fried egg
It's the ultimate Kiwi burger recipe: a juicy beef patty topped with homemade pickled beetroot, green tomato chutney and a fried egg.
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Comfort food recipes
Richard Bertinet’s Grand Marnier bread and butter pudding
Richard Bertinet's ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in Grand Marnier then flambéed.
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Favourite lamb recipes
Pierre Koffmann’s lamb stew with ultimate mash
Legendary chef Pierre Koffmann shares his recipe for melt-in-your-mouth lamb stew with his famous pomme purée, AKA the ultimate mashed potatoes.
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Brownie recipes
Tahini, brown butter and sea salt blondies
Raise your afternoon tea game with a batch of these sea salt blondies, made with tahini for a deliciously rich and nutty dimension.
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August seasonal recipes
Raspberry, lime and coconut self-saucing pudding
Rustle up some quick and easy raspberry puds. The raspberry, lime and coconut puddings are self-saucing, so grab a spoon and dive in.
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Easy dinner recipes and ideas
Sausages with polenta and braised courgettes
Slow-cook Italian sausages, then serve with tender braised courgettes and creamy polenta for a flavour-packed dinner for four.
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Sandwich recipes
Croque monsieur
Learn how to make a classic French croque monsieur with our easy recipe. Soft white bread is baked with ham, Gruyere cheese and bechamel.
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Slow cook recipes
Slow cooker pulled pork
Learn how to make perfect slow cooker pulled pork with our easy recipe. No slow cooker? No problem. The recipe works in a low oven, too.
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