Comfort food recipes

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The Hairy Bikers’ pineapple and rum sticky toffee pudding

Perfect pudding recipes

The Hairy Bikers’ pineapple and rum sticky toffee pudding

When upside-down pineapple cake has a rum-punch party with sticky toffee pudding, this recipe from The Hairy Bikers is the glorious result.

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Ottolenghi’s curried cauliflower cheese filo pie

Comfort food recipes

Ottolenghi’s curried cauliflower cheese filo pie

Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort food at its finest.

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Ham and cheese bake

Christmas leftover recipes

Ham and cheese bake

A ham and cheese bale is a versatile and flexible way to use up Christmas leftovers. Fold greens, turkey or ham into the rich, cheesy sauce.

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French onion panade

Christmas leftover recipes

French onion panade

This hearty French onion panade is an easy way to use up leftover festive bread, cheese and booze. Bake until golden and serve with salad.

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Korean garlic rolls with cream cheese filling

Savoury bread recipes

Korean garlic rolls with cream cheese filling

Judy Joo’s decadent cream cheese garlic rolls are her take on a Korean favourite. Korean garlic bread is sweet and eaten with dalgona coffee.

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The Hairy Bikers’ lobster mac ’n’ cheese

Lobster recipes

The Hairy Bikers’ lobster mac ’n’ cheese

Transform mac 'n' cheese into a luxurious dish with the addition of lobster. This easy recipe from the Hairy Bikers uses lobster tails.

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Marcus Wareing’s potato and tunworth cheesepot pie

Comfort food recipes

Marcus Wareing’s potato and tunworth cheesepot pie

Marcus Wareing has taken the classic English cheese and potato pie and adjusted it slightly using Tunworth. This recipe is pure comfort food.

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Slow-cooked chicken puttanesca

Slow cook recipes

Slow-cooked chicken puttanesca

Cook chicken puttanesca low and slow for an easy dinner with bold flavours. Batch cook and freeze ahead, or simmer in the slow cooker.

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’Nduja meatballs

Meatball recipes

’Nduja meatballs

Give meatballs a flavour boost by adding spicy nduja sausage. Batch cook the meatballs and freeze ahead ready to serve with polenta or pasta.

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Giant cinnamon bun

Brunch recipes

Giant cinnamon bun

Our giant cinnamon bun is made to tear and share. With a zesty orange glaze and sprinkles, it's perfect for brunch or a festive breakfast.

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Baked baronet cheese with herbs and garlic roast potatoes

Comfort food recipes

Baked baronet cheese with herbs and garlic roast potatoes

Baronet is a full-bodied soft cheese from Wiltshire. Try baking it with herbs for a British take on fondue. Serve with garlic roast potatoes.

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Cheese croissant bread and butter pudding

Brunch recipes

Cheese croissant bread and butter pudding

This indulgent cheese croissant bread and butter pudding with chives and shredded ham makes the ideal lazy breakfast to share with friends.

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Burnt pumpkin cheesecake

October seasonal recipes

Burnt pumpkin cheesecake

Our autumnal take on burnt cheesecake uses pumpkin purée and cream cheese for a silky, creamy filling. Serve with whipped cream and cinnamon.

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Mushroom curry

Vegetarian curry recipes

Mushroom curry

Inspired by the North Indian chicken dish called methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key ingredients.

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Steak sarnie with onions and blue cheese

Delicious recipes for one person

Steak sarnie with onions and blue cheese

Make the ultimate steak sarnie for one with our not-for-sharing recipe. Layer up bread and juicy steak with sticky onions and blue cheese.

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Kiwi beef burger with pickled beetroot and a fried egg

Comfort food recipes

Kiwi beef burger with pickled beetroot and a fried egg

It's the ultimate Kiwi burger recipe: a juicy beef patty topped with homemade pickled beetroot, green tomato chutney and a fried egg.

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