Comfort food recipes

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Leek risotto with kale pesto and crispy prosciutto

Leek recipes

Leek risotto with kale pesto and crispy prosciutto

Elevate homemade leek risotto into a restaurant-worthy dish with kale pesto and crispy prosciutto. This comforting dinner recipe serves 6.

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Ultimate treacle tart

Sweet tart recipes

Ultimate treacle tart

Master the art of the treacle tart with our recipe for this gastropub favourite. Serve this rich and sticky pud with double cream & berries.

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Cheddar cheese and potato pie

Cheddar cheese recipes

Cheddar cheese and potato pie

Cheddar cheese and potato pie is comfort food at its finest - and simplest. Bake cheddary mustard mash until golden and serve with greens.

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Chicken pot pie with cheddar pastry

Chicken pie recipes

Chicken pot pie with cheddar pastry

Debora Robertson's chicken pot pie is packed with chicken, pearl onions and lardons in a rich, aromatic sauce. Top with cheddar pastry.

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Feijoada (Brazilian pork and bean stew)

Pork recipes from around the world

Feijoada (Brazilian pork and bean stew)

Turn up the heat with Feijoada, the beloved Brazilian pork and black bean stew. We'll show you how to make this rich stew from scratch.

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Galvin at Windows’ beef bourguignon

Slow cooked beef recipes

Galvin at Windows’ beef bourguignon

Galvin at Windows' beef bourguignon, made with slow-cooked beef in red wine and served with crushed celeriac, will leave you with a warm glow

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Tandoori hasselback potatoes

Indian side dishes

Tandoori hasselback potatoes

Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic butter to make irresistible Tandoori hasselback potatoes.

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Buttermilk fried chicken and waffles

Savoury pancake recipes

Buttermilk fried chicken and waffles

Waffles with buttermilk fried chicken is an American classic. Top golden, fluffy waffles with crispy chicken and drizzle chilli honey on top.

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Classic fondue

15-minute meal recipes

Classic fondue

Classic fondue is the OG sharing dish. Our gooey fondue is quick and easy to make, the only hard bit is choosing what to accompany it.

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The Hairy Bikers’ pineapple and rum sticky toffee pudding

Perfect pudding recipes

The Hairy Bikers’ pineapple and rum sticky toffee pudding

When upside-down pineapple cake has a rum-punch party with sticky toffee pudding, this recipe from The Hairy Bikers is the glorious result.

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Ottolenghi’s curried cauliflower cheese filo pie

Comfort food recipes

Ottolenghi’s curried cauliflower cheese filo pie

Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort food at its finest.

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Ham and cheese bake

Christmas leftover recipes

Ham and cheese bake

A ham and cheese bale is a versatile and flexible way to use up Christmas leftovers. Fold greens, turkey or ham into the rich, cheesy sauce.

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French onion panade

Christmas leftover recipes

French onion panade

This hearty French onion panade is an easy way to use up leftover festive bread, cheese and booze. Bake until golden and serve with salad.

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Korean garlic rolls with cream cheese filling

Savoury bread recipes

Korean garlic rolls with cream cheese filling

Judy Joo’s decadent cream cheese garlic rolls are her take on a Korean favourite. Korean garlic bread is sweet and eaten with dalgona coffee.

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The Hairy Bikers’ lobster mac ’n’ cheese

Lobster recipes

The Hairy Bikers’ lobster mac ’n’ cheese

Transform mac 'n' cheese into a luxurious dish with the addition of lobster. This easy recipe from the Hairy Bikers uses lobster tails.

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Marcus Wareing’s potato and tunworth cheesepot pie

Comfort food recipes

Marcus Wareing’s potato and tunworth cheesepot pie

Marcus Wareing has taken the classic English cheese and potato pie and adjusted it slightly using Tunworth. This recipe is pure comfort food.

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