Comfort food recipes

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Bacon-wrapped coley with cheesy polenta

Polenta recipes

Bacon-wrapped coley with cheesy polenta

James Strawbridge shares his recipe for coley wrapped in bacon. Smothered in barbecue sauce and cheese, it's an irresistible midweek dish.

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4-ingredient air fryer mac ‘n’ cheese

30-minute meal recipes

4-ingredient air fryer mac ‘n’ cheese

This air fryer mac ‘n’ cheese uses just 4 ingredients and is ready in 30 minutes. Once you master the evaporated milk cheese sauce, you’ll want to use it on everything.

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Air fryer sausage and pepper stew

Air fryer recipes

Air fryer sausage and pepper stew

If you've never made sausages in the air fryer, you need to try it! They become perfectly browned but retain moisture in the middle. This easy air fryer sausage recipe is our favourite thing to do with them.

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Air fryer quiche

Air fryer recipes

Air fryer quiche

Air fryer quiche is evidence that the gadget can be used for so much more than just chips and chicken wings. Our version features broccoli, thyme and cheddar, but the method and base can be used to make any flavour quiche you fancy.

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Blue cheese and bacon smash burger

Beef mince recipes

Blue cheese and bacon smash burger

This blue cheese and bacon smash burger consists of two caramelised beef patties – each topped with a rich blue cheese sauce – on a bed of earthy beetroot and finished off with sticky, salty bacon jam. It’s the smash burger of dreams!

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Vanilla slice

Patisserie recipes

Vanilla slice

The hero of many a high street bakery, the vanilla slice is a glorious thing. Like a cross between a custard tart and a mille feuille, it takes you through a whole range of textures and embraces the retro aesthetic better than any other bake.

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Soured cream sage doughnuts

Baking recipes

Soured cream sage doughnuts

Give Canadian-style soured cream doughnuts a deliciously unexpected flavour twist. Sage adds a delicate herbal note. Serve with coffee.

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Sausage, fennel and mascarpone orzo

30-minute meal recipes

Sausage, fennel and mascarpone orzo

This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. Perfect weeknight comfort food.

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Caramelised onions

Barbecue recipes

Caramelised onions

If you're wanting to know how to caramelise onions, time, patience and care are all needed. But the results are so, so worth it. Enter: our best ever caramelised onions.

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The Hairy Biker’s cumberland sausage pie

Best of British recipes

The Hairy Biker’s cumberland sausage pie

The Hairy Bikers Cumberland sausage pie gives shepherd's pie a run for its money. The cheesy potato topping makes for a hearty pie to be proud of.

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Bucatini cacio e pepe

30-minute meal recipes

Bucatini cacio e pepe

This cacio e pepe recipe is given extra richness and tang thanks to a little beurre blanc in the sauce. Comfort food at its finest.

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Chorizo toad in the hole with kale and chickpeas

Toad in the hole recipes

Chorizo toad in the hole with kale and chickpeas

We’ve added a Spanish twist to toad in the hole with chorizo sausages, saffron and sherry. Make the batter ahead for an easy midweek dinner.

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Marmite and cheddar bubble and squeak

Dinner inspiration in 20 minutes

Marmite and cheddar bubble and squeak

We’ve taken bubble and squeak up a notch with cheese and a little Marmite for umami. Perfect for brunch or dinner, topped with a fried egg.

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Celeriac and smoked mackerel gratin

Comfort food recipes

Celeriac and smoked mackerel gratin

Peppery smoked mackerel and sweet, earthy celeriac get the gratin treatment to create a rich, indulgent dish that's super simple to prepare.

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Smoked haddock fish pie with parmentier potatoes

Fish pie recipes

Smoked haddock fish pie with parmentier potatoes

Debora Robertson gives fish pie a French spin with a filling haddock parmentier. A rich cheese and haddock filling is topped with creamy mash

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Ultimate Welsh rarebit

Cheddar cheese recipes

Ultimate Welsh rarebit

Who better to share its ultimate rarebit recipe than Rarebit restaurant, London? Thick toast with a rich and golden double-cheese topping.

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