Comfort food recipes

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Anelli alla vodka (vodka spaghetti hoops)

Tomato pasta recipes

Anelli alla vodka (vodka spaghetti hoops)

This is spaghetti hoops – but for grown-ups! Far superior to the sickly-sweet tinned stuff, this is a twist on the penne alla vodka popular in Italian-American restaurants.

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Jamaican ginger cake with chocolate ganache and berry coulis

Baking recipes

Jamaican ginger cake with chocolate ganache and berry coulis

Rich, sticky Jamican ginger cake is the ultimate comfort bake. Team it with simple berry coulis and chocolate ganache for a dinner party pud.

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Short rib ragù with pappardelle

Winter pasta recipes

Short rib ragù with pappardelle

A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it gently putters away.

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Susuru (udon noodle soup with chicken and sesame)

Noodle recipes

Susuru (udon noodle soup with chicken and sesame)

This udon soup is creamy and layered with umami-rich flavour. A shining example of just how good chicken noodle soup can be.

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Wild garlic pesto lasagne

Wild garlic recipes

Wild garlic pesto lasagne

Make the most of seasonal wild garlic with this springtime wild garlic pesto lasagne. It’s quicker and lighter than your standard lasagne.

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Air fryer sweet potato fries

Air fryer recipes

Air fryer sweet potato fries

Cooking sweet potatoes in the air fryer is an energy efficient way to get perfectly crisp fries without a deep-fat fryer or oven.

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Black and gold cookies

Cookie recipes

Black and gold cookies

Chunks of golden caramelised white chocolate shine through rich dark chocolate dough in these indulgently chewy cookies.

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Seafood and spinach pottage with spuds

African recipes

Seafood and spinach pottage with spuds

Lerato Umah-Shaylor shares her recipe for Nigerian yam porridge or pottage. The spicy stew is packed with juicy prawns and greens.

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Air fryer baked potatoes

Air fryer recipes

Air fryer baked potatoes

If you like your baked potatoes extra crisp, an air fryer is the way to go – it cuts the jacket potato baking time in half.

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Cheddar and chive soufflé

Soufflé recipes

Cheddar and chive soufflé

This cheddar and chive soufflé makes an impressive main course for a light, elegant lunch. Serve with a green salad.

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Egg zosui (Japanese rice porridge)

Rice recipes

Egg zosui (Japanese rice porridge)

Use up leftover rice in this traditional egg zosui recipe. The Japanese rice porridge makes a thrifty, nourishing supper for cold nights.

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Rhubarb, rose and pistachio crumble

Crumble recipes

Rhubarb, rose and pistachio crumble

Classic rhubarb crumble reaches new heights in this easy recipe, thanks to cardamom, rosewater and an irresistible pistachio and oat topping.

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Rum and raisin spotted dick

Retro puddings

Rum and raisin spotted dick

You can’t get a more traditional British pud than spotted dick. We’re given it a makeover, complete with rum-soaked raisins and rum syrup.

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Chocolate parkin with marbled custard

Retro puddings

Chocolate parkin with marbled custard

Sticky chocolate parkin shares top billing with chocolate and ginger custard rippled with spiced cream in this retro pudding recipe.

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Chicken and choucroute garnie

Favourite chicken recipes

Chicken and choucroute garnie

Chicken is added to choucroute garnie – an Alsatian dish of sauerkraut with wine, salted meats and caraway – for a comforting one-pot dinner.

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Chicken dauphinoise with dijon and cream

Discover one-pots

Chicken dauphinoise with dijon and cream

Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken recipe.

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