Comfort food recipes

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Crumpets

Brunch recipes

Crumpets

Treat the crumpet-lover in your life to the real deal: find out how to make our homemade crumpets, with a crisp exterior and chewy centre.

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Farcement
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Osso buco with risotto
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Turkish macaroni cheese (firin makarna)

Comfort food recipes

Turkish macaroni cheese (firin makarna)

Hülya Erdal shares her mother's recipe for this authentic Cypriot macaroni cheese recipe, complete with halloumi, lamb mince and cinnamon.

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Kaiserschmarrn

Alpine recipes

Kaiserschmarrn

Kaiserschmarrn is an Alpine recipe that literally translates as 'Emperor's mess': it's a deep fluffy pancake full of boozy raisins.

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The big meatball lasagne

Comfort food recipes

The big meatball lasagne

Gennaro Contaldo shares his recipe for his Neapolitan family's meatball lasagne, which was served on special occasions.

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Rich oxtail stew
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Beer-battered fish and triple-cooked chips

St George's Day recipes

Beer-battered fish and triple-cooked chips

Debbie Major's ultimate British seaside treat is bought to the table with her brilliant beer-battered fish and chips recipe served with mushy peas.

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Jammy doughnuts

Afternoon tea recipes

Jammy doughnuts

If you've ever wondered how to make jam doughnuts, this versatile recipe has tips for filled doughnuts, ring doughuts, and various flavours.

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Jam doughnuts

Afternoon tea recipes

Jam doughnuts

Follow our foolproof recipe for warm, pillowy, sugar-coated jam doughnuts – they're easier to make than you might think.

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Rhubarb and vanilla sponge pudding

Rhubarb recipes

Rhubarb and vanilla sponge pudding

Debbie Major's simple, fruity rhubarb sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.

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US-style mac ‘n’ cheese

Macaroni cheese recipes

US-style mac ‘n’ cheese

This is mac 'n' cheese American-style. Gooey, filling and served with a bacon salad, there's no denying this is proper comfort food.

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Mushroom risotto

Risotto recipes

Mushroom risotto

Looking for some easy comfort food? Try this quick vegetarian mushroom risotto made with with oozy taleggio cheese for a midweek dinner.

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Mustardy mac ‘n’ cheese

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