Classic sauce recipes

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Classic white (or béchamel) sauce

Homemade dressings and sauces

Classic white (or béchamel) sauce

Making a classic white sauce - or béchamel as the French call it, occurs so much in everyday cooking, for example in a lasagne or moussaka.

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Fresh egg vanilla custard

British puddings

Fresh egg vanilla custard

This glorious vanilla egg custard recipe can be ladled generously onto puds or tucked into on its own.

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Hollandaise sauce

Classic sauce recipes

Hollandaise sauce

Our simple hollandaise recipe makes the perfect sauce, every time. Serve the silky sauce over eggs for breakfast or with grilled fish for dinner.

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