Classic sauce recipes
Showing 33-36 of 36 recipes
Homemade dressings and sauces
Classic white (or béchamel) sauce
Making a classic white sauce - or béchamel as the French call it, occurs so much in everyday cooking, for example in a lasagne or moussaka.
British puddings
Fresh egg vanilla custard
This glorious vanilla egg custard recipe can be ladled generously onto puds or tucked into on its own.
Classic sauce recipes
Hollandaise sauce
Our simple hollandaise recipe makes the perfect sauce, every time. Serve the silky sauce over eggs for breakfast or with grilled fish for dinner.
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