Clam recipes

Try your hand with clams with our classic Italian recipe for spaghetti vongole or go for a taste of Americana with our warming and hearty New England clam chowder recipe.

Lovers of seafood might also like to explore our scallop recipes and prawn recipes alongside the clam recipes you’ll find here.

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Clam and lemongrass fried rice

Rice recipes

Clam and lemongrass fried rice

This fragrant fried rice is ready in 20 mins. Lemongrass, chilli and garlic pack a flavour punch, while clams make a simple meal feel special.

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Mussels and clams with beans and sobrasada

Clam recipes

Mussels and clams with beans and sobrasada

For dinner with a difference, try this impressive mussels recipe. Simmer mussels and clams with sherry, white beans and sobrasada sausage.

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Spaghetti alle vongole

Clam recipes

Spaghetti alle vongole

Italian chef Valentina Harris' take on this classic Italian spaghetti offers unforgettable flavours, not to mention a beautiful dish the family will love.

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Clam chowder

Clam recipes

Clam chowder

Serve our creamy clam chowder – made with chorizo, sherry, fresh clams and wine – as a starter or main at your next dinner party.

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Lemon, parsley and spinach clams on toast

Clam recipes

Lemon, parsley and spinach clams on toast

The juices from the clams cooked in white wine and soured cream are soaked up by the sourdough, to make a heavenly lunch or impressive dinner party starter.

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Angela Hartnett’s spaghetti alle vongole

Italian pasta recipes

Angela Hartnett’s spaghetti alle vongole

Angela Hartnett's recipe for spaghetti alle vongole requires minimum effort for maximum results. This pasta dish makes for a GREAT dinner party main.

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Garlic and oloroso clams

Simple & easy shellfish recipes

Garlic and oloroso clams

This sensual Spanish recipe for two combines clams, sherry and crusty bread (for mopping up the garlicky tomato sauce). Time to dig in.

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Jerusalem artichoke soup with clams, garlic croutons and harissa

January seasonal recipes

Jerusalem artichoke soup with clams, garlic croutons and harissa

This jerusalem artichoke soup is perfect for a dinner party starter but if you want something easier, make the soup using stock instead of the clam liquid.

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New England clam chowder

Clam recipes

New England clam chowder

This New England clam chowder is an American dream of seafood meets sweetcorn. It's satisfyingly creamy and only needs a side of crustry bread.

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Elbow macaroni with clams and artichokes

Clam recipes

Elbow macaroni with clams and artichokes

Theo Randall discovered this pasta dish made with clams and artichokes in a lovely restaurant in Rome.

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