Citrus recipes

Winter is a dark season, and citrus fruits are one of the greatest ways to brighten it up! From blood oranges to mandarins, clementines to grapefruits, these fragrant fruits can be zested, juiced and blended into all kinds of nourishing dishes.

Try our blood orange steamed pudding, a citrus fruit pie, or a fennel, beetroot and orange salad with griddled prawns.

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Cauliflower, white bean and yuzu soup

Healthy soup recipes

Cauliflower, white bean and yuzu soup

Zingy Japanese yuzu juice gives this cauliflower soup a bright lift of acidity. White beans give the vegan soup lots of velvety texture.

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Mandarin-dressed roots

Celeriac recipes

Mandarin-dressed roots

Served on a bed of yogurt and scattered with mint, this root vegetable side dish goes brilliantly with roast chicken, pork or white fish.

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Seville orange and ginger pie

Sweet pie recipes

Seville orange and ginger pie

Seville orange lends its distinctive sour bitterness and floral taste to this sweet pie, contrasting with the ginger biscuit base.

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Waffles with caramelised clementines and pistachios

Waffle recipes

Waffles with caramelised clementines and pistachios

Sticky caramelised clementines and crunchy pistachios top fluffy buttermilk waffles in this festive brunch recipe.

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Halloumi, clementine and barley salad

Halloumi recipes

Halloumi, clementine and barley salad

Add colour to a festive spread with this vibrant halloumi and clementine salad. Enjoy as a starter or pile it up on a platter as a side dish.

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Clementine, cardamom and ricotta cake

Clementine recipes

Clementine, cardamom and ricotta cake

Light and fluffy, rich with ricotta and fragrant with cardamom, this easy clementine cake recipe is a crowdpleaser.

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Bacon sandwiches with clementine ketchup

Bacon recipes

Bacon sandwiches with clementine ketchup

A bacon sandwich for breakfast is one of life’s true joys. Keep this incredible clementine ketchup in the fridge to add a citrus tang.

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Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze

Orange recipes

Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze

Blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing. Perfect as a Christmas starter or Boxing Day salad.

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Asparagus and goat’s cheese salad with watercress and grapefruit

April seasonal recipes

Asparagus and goat’s cheese salad with watercress and grapefruit

Shaved raw asparagus works perfectly with peppery watercress, creamy goat's cheese and tangy grapefruit in this zesty asparagus salad recipe.

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Orange and ginger cake trifle

Trifle recipes

Orange and ginger cake trifle

Orange trifle makes a glorious Christmas dessert. Orange jelly is topped with ginger cake, white choc pannacotta and Eton Mess cream.

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Orange, barberry and sumac cheesecake

Cheesecake recipes

Orange, barberry and sumac cheesecake

Sweet-sour barberries and the tart, lemony flavour of sumac provide an up-to-date twist on the festive flavours of dried fruit and citrus in this cheesecake.

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Orange, fennel and pea shoot salad with walnuts

Healthy salad recipes

Orange, fennel and pea shoot salad with walnuts

This zesty orange, fennel and pea shoot salad makes a great spring side dish. Add grilled prawns or halloumi to transform it into a main.

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Spiced clementine compote

Christmas breakfast recipes

Spiced clementine compote

A jar of spiced clementine compote is your Christmas MVP. Serve with cheese, spoon over porridge, or add to a festive breakfast platter.

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Blood orange and Campari steamed pudding

Steamed pudding recipes

Blood orange and Campari steamed pudding

This blood orange steamed pudding is a showstopper of a winter pud. It can even be cooked in the microwave for a quick and easy hack.

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Fennel, beetroot and orange salad with griddled prawns

Fennel recipes

Fennel, beetroot and orange salad with griddled prawns

This quick summer salad is plenty of good things at once: crunchy, citrusy, earthy and fresh. Think fennel salad with prawns.

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Blood orange tart with cardamom cream

Orange recipes

Blood orange tart with cardamom cream

Blood oranges are encased in a buttery pastry with hazelnut frangipane and then served with cardamom cream – this is utter dessert heaven. 

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