Christmas recipes for large groups

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Middle Eastern-spiced nut roast with three-potato topping

Vegetarian Christmas dinner recipes

Middle Eastern-spiced nut roast with three-potato topping

This is a nut roast recipe like no other. A mouthwatering mix of nuts, quinoa, dried fruit, herbs and halloumi topped with 3 types of potato!

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Nutella star wreath

Christmas baking recipes

Nutella star wreath

Celebrate the festive season with our stunning star wreath! Enriched dough is filled with Nutella and tahini, twisted into a plait and baked until golden.

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Savoury cheeseboard cheesecake with honey-roast grapes

Blue cheese recipes

Savoury cheeseboard cheesecake with honey-roast grapes

A savoury cheesecake recipe – made with an oatcake base and topped with a ricotta, brie and goat's cheese topping – is the ultimate end to a dinner party.

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Sprouts and sugar snaps with hazelnut and rosemary butter

Brussels sprouts recipes

Sprouts and sugar snaps with hazelnut and rosemary butter

Serve this side dish of sprouts and sugar snaps, tossed in orange and hazelnut butter, with your favourite roast or Christmas dinner.

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Carrot, parsnip and mascarpone gratin

Christmas trimmings, sides and sauces

Carrot, parsnip and mascarpone gratin

A make-ahead side dish to serve with your roast dinnerr. This creamy carrot and parsnip gratin with rosemary and bay is a crowd pleaser.

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Mulled cider trifle

Festive desserts

Mulled cider trifle

When two festive favourites combine, you get this beautiful trifle made with apples in mulled cider and a syllabub topping.

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Clementine, thyme and bay roast turkey

Christmas turkey recipes

Clementine, thyme and bay roast turkey

This Christmas, create a showstopper turkey recipe with a zesty sausagemeat stuffing made with clementines, garlic and thyme.

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Andi Oliver’s Brunkål (Swedish-style cabbage)

Cabbage recipes

Andi Oliver’s Brunkål (Swedish-style cabbage)

Try Andi Oliver's recipe for brunkal, a traditional slow-cooked cabbage dish that makes a perfect Christmas or Sunday lunch side dish.

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Brandy snaps with Baileys espresso martini cream

Baileys recipes

Brandy snaps with Baileys espresso martini cream

Bring back brandy snaps, we say! We're doing just that and more with this retro recipe for brandy snaps filled with Baileys espresso cream.

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The easiest pigs in blankets

Christmas trimmings, sides and sauces

The easiest pigs in blankets

This classic pigs in blankets recipe couldn't be easier to make and will complete any festive dinner – it wouldn't be Christmas without them!

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Braised red cabbage with apple & mustard vinaigrette

Red cabbage recipes

Braised red cabbage with apple & mustard vinaigrette

Any roast is made better with Thomasina Miers' braised red cabbage recipe. The apple and mustard vinaigrette gives this dish a wonderful tang

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Baked ham with sticky raisin, tamarind and chipotle relish

Christmas ham recipes

Baked ham with sticky raisin, tamarind and chipotle relish

Thomasina Miers' baked ham recipe is a family favourite. Sticky and full of flavour, it's perfect for an Easter lunch with all the trimmings.

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Venison terrine with prunes, orange, juniper and thyme

Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller's venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and a crusty loaf.

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Extra-crunchy parmesan roasties

Christmas trimmings, sides and sauces

Extra-crunchy parmesan roasties

Scattered with parmesan and thyme, these extra crunchy roast potatoes are the perfect side to any roast dinner: Christmas and Easter included.

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Roast goose with roast apples and onions and potato stuffing

Alternative Christmas roast recipes

Roast goose with roast apples and onions and potato stuffing

You won't miss the turkey with this roast goose recipe for Christmas. Stuff with herby potatoes and serve with caramelised apples and onions.

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Cola ham for Christmas

Christmas ham recipes

Cola ham for Christmas

A modern take on a Christmas ham recipe, this sweet-savoury combo is sure to be a hit. The spiced sticky glaze makes it ever so moreish too.

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