Christmas Eve dinner recipes
Showing 49-64 of 72 recipes
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Savoury pancake recipes
Horseradish pancakes with smoked salmon and dill sauce
We've topped these savoury buttermilk pancakes with smoked salmon. They're perfect for brunch or dinner – or as a main course on Pancake Day.
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Make-ahead Christmas dinner recipes
Horseradish and preserved lemon salmon roulade
Salmon roulade is retro no more – our new take on the classic recipe combines smoked salmon with horseradish and preserved lemon to make a great addition to any buffet.
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October seasonal recipes
Moroccan lamb tagine
Melt-in-your-mouth lamb and warming Moroccan spices - this lamb tagine recipe uses lamb shoulder and is best served with warm flatbreads.
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Showstopping salmon recipes
Nathan Outlaw’s brandy-cured salmon with Yuletide slaw
Nathan Outlaw cures salmon with brandy in this Christmassy recipe. Serve with the seasonal slaw for some welcome crunch.
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Vegetarian comfort food recipes
Baked gnocchi with cream, mushrooms and blue cheese sauce
This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a great dinner for a cold winter's night.
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Italian pasta recipes
Angela Hartnett’s spaghetti alle vongole
Angela Hartnett's recipe for spaghetti alle vongole requires minimum effort for maximum results. This pasta dish makes for a GREAT dinner party main.
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Nourishing winter recipes
Truffled parsnip soup with hazelnuts and bacon
The humble parsnip is turned into an induglent creamy soup by adding the richness of truffle oil and the salty kick of bacon. It's a hearty winter warmer.
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Comfort food recipes
Gratin of potatoes and leeks with garlic and thyme
Rachel Allen's potato gratin, made with butter, cream and leeks is a super-indulgent and super-good side dish recipe.
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Beef fillet recipes
Classic beef wellington
Beef wellington is the all-time greatest dinner party recipe. Nothing beats cutting into golden pastry to reveal a blushing pink beef fillet.
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Make-ahead Christmas sides
Giant potato rösti
A make-ahead side dish recipe made with onions, garlic and thyme. You can freeze the rösti – just warm it through before serving.
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New Year's Eve recipes
Gennaro Contaldo’s porchetta
Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow-roasted. Gennaro Contaldo's recipe uses pork belly
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Mussel recipes
Rick Stein’s la mouclade
Rick Stein's la mouclade mussels dish combines this popular seafood with a creamy curry sauce. Perfect for a Valentine's Day double date?
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Showstopping salmon recipes
Salmon en croûte
Our straightforward recipe makes light work of the tricky salmon en croûte. Serve this French classic as the centrepiece at a special occasion
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