Christmas Eve dinner recipes

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James Martin’s Coquilles St Jacques

Prawn recipes

James Martin’s Coquilles St Jacques

Discover James Martin's recipe for the classic French dish, coquilles st jacques. Scallops and prawns are served in the scallop shells in a creamy gratin.

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The Hairy Bikers’ lobster mac ’n’ cheese

Lobster recipes

The Hairy Bikers’ lobster mac ’n’ cheese

Transform mac 'n' cheese into a luxurious dish with the addition of lobster. This easy recipe from the Hairy Bikers uses lobster tails.

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Giant mushroom vol-au-vent

Favourite vegetarian recipes

Giant mushroom vol-au-vent

The sharing dish just got a whole lot more fun with our giant mushroom vol-au-vent recipe. Dive in and help yourself to a generous portion.

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Southern style slow cooker beef chilli with cornbread topping

Batch cooking recipes

Southern style slow cooker beef chilli with cornbread topping

Stick a batch of richly flavoured slow cooker beef chilli in the freezer and a range of gloriously satisfying meals are minutes away.

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Perfect coq au vin

Chicken casserole recipes

Perfect coq au vin

Try this perfect French coq au vin with mash and a glass of red. It's the perfect meal to warm you up on a cold day.

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Gravadlax with soda bread and horseradish cream

Christmas salmon recipes

Gravadlax with soda bread and horseradish cream

Jack Stein's classic gravadlax with soda bread recipe from Scandinavia is a great make-ahead first course as it’s all served cold.

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Beetroot-cured salmon with watercress

Christmas starter recipes

Beetroot-cured salmon with watercress

This colourful Christmas starter uses beetroot and colourful citrus zest to produce a beetroot-cured salmon that looks as good as it tastes.

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Brussels sprouts pancakes with smoked salmon

Brussels sprouts recipes

Brussels sprouts pancakes with smoked salmon

We've taken a classic brunch dish and have seriously upped the game with these Brussels sprouts pancakes. Perfect for Christmas!

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Devilled eggs

Canapé recipes

Devilled eggs

The ultimate Christmas party food, devilled eggs are about as moreish as canapés get and a must for the Christmas table.

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Savoury waffles with smoked salmon, avocado and eggs

Brunch recipes

Savoury waffles with smoked salmon, avocado and eggs

Soft and fluffy savoury waffles are topped with smoked salmon, avocado and poached eggs in this unbeatable brunch dish – get your griddle pan out!

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Sausage, sun-dried tomato and taleggio roll

Sausage roll recipes

Sausage, sun-dried tomato and taleggio roll

Kick off your Christmas party with this giant sausage roll stuffed with sun-dried tomatoes, salami and taleggio. It won't let you down.

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Whole roasted celeriac in porcini butter

Celeriac recipes

Whole roasted celeriac in porcini butter

A crowd-pleasing veggie recipe, flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical supper.

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Pastrami-style cured salmon on rye

Salmon fillet recipes

Pastrami-style cured salmon on rye

This pastrami-style cured salmon recipe by Georgina Hayden requires a little bit of preparation, so make sure to plan in advance.

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Fondue hasselback potato bake

Potato recipes

Fondue hasselback potato bake

This dish is a love affair between crisp, roast hasselback potatoes and fondue. Add a sharp dressed green salad and you have a knock-out winter supper.

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Prune and apple stuffed pork belly with roast fennel and apples

Roast recipes

Prune and apple stuffed pork belly with roast fennel and apples

This recipe for stuffed pork belly was created by the three 2017 Masterchef finalists Lorna, Alison and Giovanna, also known as Three Girls Cook.

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Vegan miso mushroom, squash and chestnut wellington

Vegan Christmas recipes

Vegan miso mushroom, squash and chestnut wellington

This vegan wellington recipe combines miso mushrooms, sweet butternut squash and chestnuts in vegan puff pastry. It's an absolute delight!

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