Christmas dinner recipes

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Pot-roast pheasant in riesling

Game recipes

Pot-roast pheasant in riesling

Try something a little different with our pot-roasted pheasant recipe. It's cooked with wine and sauerkraut and best served with creamy mash or bread.

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Clementine, thyme and bay roast turkey

Christmas turkey recipes

Clementine, thyme and bay roast turkey

This Christmas, create a showstopper turkey recipe with a zesty sausagemeat stuffing made with clementines, garlic and thyme.

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Roast rib of beef with a golden crust

Roast recipes

Roast rib of beef with a golden crust

This stunning rib of beef is roasted in a golden crust of horseradish, mustard, ginger and brown sugar – a stunning Sunday roast centrepiece.

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Vegan miso mushroom, squash and chestnut wellington

Vegan Christmas recipes

Vegan miso mushroom, squash and chestnut wellington

This vegan wellington recipe combines miso mushrooms, sweet butternut squash and chestnuts in vegan puff pastry. It's an absolute delight!

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Confit duck with lentils

Duck recipes

Confit duck with lentils

Chef Henry Harris's confit duck legs, served with lentils, may seem like a labour of love but the end results are well worth the effort.

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Duck breasts with port sauce and celeriac purée

Duck recipes

Duck breasts with port sauce and celeriac purée

Duck breasts are pan-fried until perfectly pink in the centre and served alongside celeriac purée, cavolo nero and a rich port sauce.

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.

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Baked ham with sticky raisin, tamarind and chipotle relish

Christmas ham recipes

Baked ham with sticky raisin, tamarind and chipotle relish

Thomasina Miers' baked ham recipe is a family favourite. Sticky and full of flavour, it's perfect for an Easter lunch with all the trimmings.

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Venison terrine with prunes, orange, juniper and thyme

Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller's venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and a crusty loaf.

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Turkey cushion with fruity sausagemeat stuffing

December seasonal recipes

Turkey cushion with fruity sausagemeat stuffing

On a budget? Try a turkey cushion for Christmas. This recipe feeds a group of four to five, but could stretch to more with generous sides

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Halloumi and pistachio nut roast

Alternative Christmas roast recipes

Halloumi and pistachio nut roast

This epic halloumi and pistachio nut roast is packed full of flavour and a healthy helping of wow-factor. It's great for a big get-together.

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Roast goose with roast apples and onions and potato stuffing

Alternative Christmas roast recipes

Roast goose with roast apples and onions and potato stuffing

You won't miss the turkey with this roast goose recipe for Christmas. Stuff with herby potatoes and serve with caramelised apples and onions.

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Rack of lamb with an olive and caper crust

Alternative Christmas roast recipes

Rack of lamb with an olive and caper crust

Instead of turkey this year, try our Christmas lamb recipe. A showstopper rack of lamb, with an olive and breadcrumb crust, that's ready in just 45 minutes.

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Butternut squash roulade

Vegetarian Christmas dinner recipes

Butternut squash roulade

An impressive vegetarian roulade filled with a butternut squash puree, a creamy goats cheese sauce and topped with toasted walnuts and crispy parsley.

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Cola ham for Christmas

Christmas ham recipes

Cola ham for Christmas

A modern take on a Christmas ham recipe, this sweet-savoury combo is sure to be a hit. The spiced sticky glaze makes it ever so moreish too.

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Partridge with Ampleforth Abbey cider and cabbage

November seasonal recipes

Partridge with Ampleforth Abbey cider and cabbage

Creamy cider sauce is a delight and works very well with the partridge.

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