Vegetable recipes

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Beetroot, miso and tuna potato salad

Beetroot recipes

Beetroot, miso and tuna potato salad

This vibrant beetroot and potato salad is super tasty, super quick and one of our go-to lunches. It’s also a fantastic side dish for a crowd.

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Roasted cauliflower, white bean, hazelnut and pomegranate salad

November seasonal recipes

Roasted cauliflower, white bean, hazelnut and pomegranate salad

While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy beans and pomegranate seeds with a simple dressing.

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Braised red cabbage

Cabbage recipes

Braised red cabbage

This braised red cabbage offers a sweet-and-sour flavour combo with seasonal spice, cutting through the rich flavours of Christmas dinner.

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Vichy carrots

Carrot recipes

Vichy carrots

This classic French technique is our favourite way to cook carrots. Add star anise, thyme and lemon for a perfect Christmas side dish.

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Butter-roast parsnips with hazelnuts and sage

Christmas trimmings, sides and sauces

Butter-roast parsnips with hazelnuts and sage

Dish up your best-ever roast parsnips this Christmas. Crisp sage and a scattering of toasted hazelnuts provide flavour and crunch.

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Fondant sprouts with bacon and chestnuts

Brussels sprouts recipes

Fondant sprouts with bacon and chestnuts

Crisp, buttery sprouts with chestnuts and bacon is our favourite festive side. A two-step cooking process gets the best out of every sprout.

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Vegetarian filo Christmas wreath

Filo pastry recipes

Vegetarian filo Christmas wreath

Food writer Elly Curshen’s spectacular filo-wrapped wreath makes a perfect vegetarian Christmas main or Christmas buffet centerpiece.

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Air fryer sage-butter roast potatoes

Christmas trimmings, sides and sauces

Air fryer sage-butter roast potatoes

Make perfectly crisp roast potatoes in the air fryer in 30 minutes with this easy recipe. Toss with earthy sage butter for a special side.

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Air fryer crispy ’nduja sprouts

'Nduja recipes

Air fryer crispy ’nduja sprouts

Sprouts crisp up beautifully in an air fryer – the outer leaves caramelising to golden shards. Toss in ’nduja for a sweet, fiery, salty side.

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Roast carrots with floral spiced butter

Carrot recipes

Roast carrots with floral spiced butter

Roast carrots are drizzled with a delicious butter infused with a floral spice blend, bringing out the vegetable's naturally sweet notes.

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French onion pancakes

Savoury pancake recipes

French onion pancakes

Caramelised onions, garlic, thyme and cheddar are stuffed into these flaky pancakes for a wonderful snack recipe from Omar Foster.

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Hot and tangy celeriac remoulade

Celeriac recipes

Hot and tangy celeriac remoulade

Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.

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Salt-baked celeriac wedges with seaweed and crispy capers

Celeriac recipes

Salt-baked celeriac wedges with seaweed and crispy capers

Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.

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Celeriac steaks with curried pink peppercorn sauce

Celeriac recipes

Celeriac steaks with curried pink peppercorn sauce

Thick celeriac steaks have an earthy flavour, making them the perfect vehicle for a bold peppercorn sauce. A knockout vegetarian main for two.

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Cheesy pumpkin toasties

Pumpkin recipes

Cheesy pumpkin toasties

Somewhere between a croque monsieur and welsh rarebit, this indulgent cheesy pumpkin toastie will warm you up on cold days.

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Brothy beans with pumpkin

30-minute meal recipes

Brothy beans with pumpkin

Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.

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