Chicken pie recipes
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Chicken pie recipes
Healthier chicken and leek pie
Ready in under an hour, this healthy chicken pie with leeks and crisp filo pastry makes for a comforting midweek meal.
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Chicken pie recipes
Mini chicken, sherry and herb pies
Bursting with chicken, dry sherry and tarragon, these versatile mini pies – made with homemade pastry – are perfect for parties or picnics.
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Medium
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Chicken pie recipes
Chicken, smoked bacon and leek pie
You can't get any more British than a chicken pie, especially one packed with leeks, chicken and bacon. This hearty recipe is autumn in a pie.
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Medium
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Chicken pie recipes
Roast chicken, ham and leek pie
Debbie Major's comforting chicken pie recipe is made with a creamy chicken, leek and ham filling and a quick and easy-to-make flaky pastry.
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Medium
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Chicken pie recipes
Chicken and smoked ham pie
GBBO contestant Kate Hendry shares her childhood recipe of a chicken and ham pie that's best served cold on picnics or for lunch.
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Medium
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Chicken pie recipes
Sunday lunch chicken pie
Imagine all the great things about a Sunday roast wrapped in pastry – that's what our Sunday lunch chicken pie recipe is all about.
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Easy
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Creamy chicken recipes
Creamy chicken pot pies
This recipe is a great way to use up leftover roast chicken. The addition of bacon, herbs and flaky pastry creates this cheap and comforting pie.
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Easy
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Chicken pie recipes
Chicken, chorizo and cider pot pies
This classic chicken pie, with chorizo and cider, makes a perfect winter warmer on Bonfire Night.
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Easy
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Leftover chicken recipes
Chicken and broccoli pie
Reinvent leftovers in this creamy, comforting chicken and broccoli pie recipe made with broccoli and a puff pastry lid.
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Easy
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Chicken pie recipes
Smoky chicken and bean pot pies with a cornmeal crust
These smoky chicken pot pies, with chorizo, kidney beans and a cornmeal crust, can be made ahead, frozen, then cooked when ready.
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Medium
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Chicken pie recipes
Creamy chicken, leek, bacon and thyme pie
This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. The recipe is enough to make two pies – one for now and one to freeze.
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Easy
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