Chef recipes from restaurants
Showing 33-48 of 52 recipes
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Pumpkin recipes
Bread Ahead’s pumpkin spiced doughnuts
These puffy doughnuts from the famed London bakery Bread Ahead are filled with pumpkin custard and dipped in toffee.
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Make-ahead dessert recipes
Galvin brothers’ classic apple tarte tatin
Learn how to make tartin tatin with our recipe from Chris and Jeff Galvin. Caramelised apples top golden pastry in this classic French pud.
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Dinner party dessert recipes
Gloria’s lemon meringue pie
Learn how to make Gloria's lemon meringue pie. The London restaurant's famous pud has tangy custard, crumbly pastry and mile-high meringue.
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Indian side dishes
Grilled aubergine with peanut and spice crust
Vivek Singh's grilled aubergine is marinaded and topped with a peanut spice crust for an easy but impressive vegan main or Indian side dish.
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Favourite lamb recipes
Kashmiri lamb shank rogan josh
Vivek Singh's delicious Kashmiri rogan josh is made with tender lamb shank, beetroot, ginger and yogurt. Serve on the bone over rice.
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Aubergine recipes
Aubergine parmigiana sandwich
This aubergine parmigiana sandwich is a main meal in its own right, perfect to nurse a hangover or just to use up that second day parmigiana.
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Brunch recipes
Gail’s Bakery’s cinnamon buns
Gail's Bakery's flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you want to enjoy with a strong cup of coffee.
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Chutney recipes
Dishoom’s green vada (coriander and mint) chutney
Indian restaurant Dishoom's green vada (coriander chutney) is super-fresh, slightly spicy and goes well with fried dishes and snacks.
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Chicken curry recipes
Dishoom’s chicken berry Britannia (biryani)
Find the recipe for Dishoom's chicken berry Britannia: a biryani-style dish that sees marinated chicken cooked with fluffy rice and a creamy topping.
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Potato recipes
Dishoom’s gunpowder potatoes
Indian restaurant Dishoom's gunpowder potatoes make a simple side with outstanding results. Adjust the spices to suit your own palate before serving.
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Brunch recipes
Dishoom’s Akuri (spiced scrambled eggs)
Dishoom's take on Akuri, a simple dish not unlike scrambled eggs, is an Irani café classic and a breakfast dish deemed fit for royalty.
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Healthy fish recipes
Tomos Parry’s whole roast turbot with clams, fennel and potatoes
This whole roast turbot by Tomos Parry, with clams, fennel, tarragon and potatoes, would make a truly memorable dinner party main.
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Summer soup recipes
José Pizarro’s strawberry gazpacho
Try José Pizarro's recipe for strawberry gazpacho. It may sound like an unusual incarnation of the traditional recipe, but the result is just terrific.
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Easy
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Easter recipes
Raymond Blanc’s gâteau à la crème
Raymond Blanc's classic French cake recipe is part of Easter tradition at his restaurant. Try it as a finale to your Easter lunch.
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Focaccia recipes
Theo Randall’s focaccia with pesto and vine tomatoes
This fluffy focaccia recipe, made with vine tomatoes and fresh pesto, is a staple in Theo's restaurant at the InterContinental London Park Lane.
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Slow cooked beef recipes
José Pizarro’s oloroso braised beef with dried fruit and pomegranate
This recipe brings together two of José Pizarro's favourite ingredients – beef and sherry – slow-cooked all the way to perfection.
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Easy
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