Chef recipes from restaurants
Showing 17-32 of 52 recipes
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Favourite lamb recipes
Paccheri pasta with lamb ragù
This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, with a bowl of incredible pasta.
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Easy
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April seasonal recipes
Spring vegetable gnocchi with beurre blanc
Make light, pillowy gnocchi with our easy recipe. Serve with asparagus and peas and a silky beurre blanc sauce for a delicious spring dinner.
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Easy
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30-minute meal recipes
Bucatini cacio e pepe
This cacio e pepe recipe is given extra richness and tang thanks to a little beurre blanc in the sauce. Comfort food at its finest.
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Easy
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Cheddar cheese recipes
Ultimate Welsh rarebit
Who better to share its ultimate rarebit recipe than Rarebit restaurant, London? Thick toast with a rich and golden double-cheese topping.
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Easy
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Christmas main courses that aren't turkey
Venison wellington
Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs, Chris and Jeff Galvin.
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Easy
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Beetroot recipes
Gunpowder’s Bengali beetroot croquettes
A tradition in Kolkata, Gunpowder's beetroot croquettes are such a satisfying snack or starter. The chaat masala makes them moreish.
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Medium
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Crab recipes
Crab toastie
This unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights.
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Easy
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Chef recipes from restaurants
Circolo Popolare’s torciglioni alla Genovese
In Gloria's torciglioni alla genovese - slow-cooked lamb ragù - onions are the true heroes, turning soft, sticky and buttery as they simmer away.
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Medium
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Savoury bread recipes
The Dusty Knuckle’s sourdough starter
Make a strong and lively sourdough starter from scratch with our step-by-step starter recipe from The Dusty Knuckle Bakery.
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Easy
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Picnic recipes
The Dusty Knuckle’s linseed baguettes
Learn how to make The Dusty Knuckle's crunchy-on-the-outside, chewy-on-the-inside linseed baguettes with the bakery's step-by-step recipe.
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Challenge
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Burrata recipes
Burrata with pickled cherries and hazelnuts
This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives cherries and edible flowers a starring role.
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Easy
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Chef recipes from restaurants
Omelette Irani
Chef Kian Samyani shares his family recipe for omelette Irani. This Persian tomato omelette with onion and garlic is eaten for breakfast.
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Easy
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Savoury bread recipes
Bread Ahead’s lazy focaccia
The dough base for Bread Ahead's 'lazy focaccia' can be used with various toppings – fresh herbs, chopped onions, tomatoes... go wild!
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Easy
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Slow cooked beef recipes
Galvin at Windows’ beef bourguignon
Galvin at Windows' beef bourguignon, made with slow-cooked beef in red wine and served with crushed celeriac, will leave you with a warm glow
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Easy
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Chef recipes from restaurants
MiMi Mei Fair’s ‘Hokkien’ noodles
Peter Ho of London restaurant Mimi Mei Fair has created a next-level Hokkien noodle dish, which is great for Chinese New Year.
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Easy
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Chicken thigh recipes
Wun’s kung pao chicken
Discover how to make the perfect kung pao chicken with this step-by-step recipe from Wun's Tea Room in London.
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Easy
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