Chef recipes from restaurants
Go a bit cheffy with our recipes from top UK restaurants. Whether you’re recreating your favourite dish at home or trying something completely new to you, these tried and tested recipes will not disappoint.
Showing 1-16 of 52 recipes
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Dinner party starter recipes
Paul Ainsworth’s The Mariners taramasalata on toast
Taramasalata on toast makes a winning dinner party starter or snack. “There’s no comparison to the homemade stuff," says chef Paul Ainsworth.
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Alternative barbecue recipes
Smoked brisket buns with mustard barbecue sauce and pickled chillies
Smoked brisket is the pinnacle of low-and-slow barbecuing. This recipe by David Carter of Smokestak is perfect for a big summer get-together.
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Impressive recipes for a special occasion
Chef-style chocolate, coffee and orange dessert
This impressive but achievable iced dessert is directly inspired by chef James Knappett's cult pud 'Chocolate, orange and coffee.'
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Chef recipes from restaurants
Udon noodles
Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to knead the dough!
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Paneer recipes
Paneer makhani
Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.
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Pannacotta recipes
Burnt honey pannacotta with rhubarb and chamomile syrup
Ravinder Bhogal's burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring, including your Easter lunch.
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Custard tart recipes
Fennel seed custard tarts
A custard tart is a wondrous thing – but chef Joe Laker’s aromatic version, served at Counter 71, has to be the best we’ve tasted.
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Indian side dishes
The Roti King’s roti canai
The Roti King's roti canai are the stuff of legend, and we've got the recipe. Get ready for the flakiest, most buttery flatbreads ever.
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Jewish recipes
Caramelised onion and goat’s cheese challah
This knockout onion and goat's cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at Honey & Co Daily.
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Pie recipes
Nokx Majozi’s black pudding and apricot pork pie
Chef and pie expert Nokx Majozi shares her recipe for a festive pie that will knock any pork pie you’ve ever had into a top hat.
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Squash recipes
Butternut squash velouté with green curry foam
This squash velouté recipe shows how simple ingredients can be turned into a silky, velvety soup that's perfect for autumn gatherings.
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Spaghetti recipes
Anchovy spaghetti with chilli, garlic and pangrattato
Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce for anchovy spaghetti – with outrageously good results.
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Brioche recipes
Pissaladière scrolls
Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.
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Chef recipes from restaurants
Dal makhani
Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London's Honor Oak is irresistibly good.
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Burrata recipes
Burrata with croutons and nettle and basil pesto
Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto, for a simple spring starter.
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Apricot recipes
Almond and apricot cheesecake
This apricot cheesecake from Honey & Co's Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour!
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