Chard recipes

Chard is a useful and versatile vegetable. Enjoy its earthy taste and bright colours with this collection of recipes including tarts, stuffed cannelloni and baked eggs.

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Pansotti con salsa di noci (stuffed pasta with walnut sauce)

Italian pasta recipes

Pansotti con salsa di noci (stuffed pasta with walnut sauce)

Pansotti, triangular-shaped ravioli, are a speciality of Italy's Liguria region, filled with greens and served with walnut sauce.

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Chard, potato and chilli saffron omelettes with yogurt

Omelette recipes

Chard, potato and chilli saffron omelettes with yogurt

Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and served with plenty of chilli and yogurt.

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Spinach, chard and chickpea puff pie

Traybake recipes

Spinach, chard and chickpea puff pie

This vegan pie is filled with caramelised onions, plenty of wilted greens and creamy chickpeas. Bake in a tray with shop-bought puff pastry,

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Kurdish poached eggs with swiss chard

Chard recipes

Kurdish poached eggs with swiss chard

Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a veggie brunch.

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Feta, chard and spinach filo pie (zelnik)

Chard recipes

Feta, chard and spinach filo pie (zelnik)

This Bulgarian Zelnik pie is packed with feta and dark, leafy greens. It's a wonderful savoury treat that's perfect for summer lunches.

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Squash, chard and hazelnut cannelloni

Cannelloni recipes

Squash, chard and hazelnut cannelloni

This Italian cannelloni dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. Just serve with greens to complete the meal

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Mushroom and chard baked eggs

Vegetarian bake recipes

Mushroom and chard baked eggs

Make sure you have crusty bread to dunk into these heavenly baked eggs with swiss chard, mushrooms and a cheesy creamy sauce.

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Cheddar and chard tart with cheese and oatmeal pastry

Chard recipes

Cheddar and chard tart with cheese and oatmeal pastry

Cheddar and chard are paired with a robust oatmeal pastry in Debbie Major's cheesy vegetarian tart. It's rich so it only needs a side salad to serve.

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Polenta and chard chips with rich tomato sauce

August seasonal recipes

Polenta and chard chips with rich tomato sauce

Forget potato fries – Zita Steyn's polenta chips are the snack you need. Serve with fresh tomato sauce and you've got an unforgettable side.

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Grain-free cauliflower ‘pizza’ with chard and olives

Cauliflower recipes

Grain-free cauliflower ‘pizza’ with chard and olives

Trade in the takeaway for Zita Steyn's gluten-free, grain-free and guilt-free pizza recipe – made from scratch.

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Sea bass with potatoes and swiss chard

Chard recipes

Sea bass with potatoes and swiss chard

Fresh sea bass is cooked with capers, lemon and dill in this quick Turkish dish. Serve with potatoes and chard for a dinner in under 30 minutes. 

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Phil Vickery’s chard, leek and blue cheese tart

Chard recipes

Phil Vickery’s chard, leek and blue cheese tart

This chard, leek and blue cheese tart has punchy flavours, freezes brilliantly and works equally well as a starter, lunch or main.

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