Celebrity chef recipes

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Chetna Makan’s chocolate mousse layer cake

Chocolate cake recipes

Chetna Makan’s chocolate mousse layer cake

An extra special chocolate cake recipe with rich chocolate mousse and salted caramel, chocolate sauce, meringues and toffee brittle toppings.

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James Martin’s chicken blanquette with heart-shaped croutons

Creamy chicken recipes

James Martin’s chicken blanquette with heart-shaped croutons

James Martin's creamy chicken blanquette recipe will transport you to France with every mouthful. It's impressive too, so perfect for entertaining.

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James Martin’s chocolate mousse

Chocolate mousse recipes

James Martin’s chocolate mousse

James Martin's version of the classic chocolate mousse, made with just three ingredients, is easy to make and even easier to eat.

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Theo Randall’s beef and porcini stew with rosemary and tomato

Nourishing winter recipes

Theo Randall’s beef and porcini stew with rosemary and tomato

Theo Randall's stew uses either chuck or braising steak, and is packed with porcini mushrooms. Served with a side of fluffy, buttery spuds

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Angela Hartnett’s spaghetti alle vongole

Italian pasta recipes

Angela Hartnett’s spaghetti alle vongole

Angela Hartnett's recipe for spaghetti alle vongole requires minimum effort for maximum results. This pasta dish makes for a GREAT dinner party main.

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Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage

May seasonal recipes

Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage

Rick Stein's easy breaded lamb chops recipe hails from Iceland. Serve alongside a big bowl of homemade spiced red cabbage.

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Simon Hulstone’s vanilla rice pudding with armagnac & earl grey prunes

Vanilla recipes

Simon Hulstone’s vanilla rice pudding with armagnac & earl grey prunes

Simon Hulstone's rice pudding recipe is a twist on the classic. The armagnac and earl grey prunes offer a depth of warming flavours – perfect for a cold evening.

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Paul Ainsworth’s spiced sticky date pudding

Perfect pudding recipes

Paul Ainsworth’s spiced sticky date pudding

Warming spice, gooey Cornish fudge and a sweet dates – chef Paul Ainsworth's pudding recipe will become a new family favourite this winter.

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Jacob Kenedy’s wild duck with grapes and radicchio

October seasonal recipes

Jacob Kenedy’s wild duck with grapes and radicchio

Chef Jacob Kenedy's wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday roast.

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Jacob Kenedy’s rabbit in mustard

Celebrity chef recipes

Jacob Kenedy’s rabbit in mustard

Chef Jacob Kenedy gives us rabbit as an alternative choice of meat to satisfy your appetite. Perfect for a dinner party with friends.

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Nigella Lawson’s chocolate biscuits

Biscuit recipes

Nigella Lawson’s chocolate biscuits

Nigella Lawson's recipe for simple chocolate biscuits, melt-in-the-mouth bites, perfect for afternoon tea, with a fork decoration on top

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Donal Skehan’s ham hock terrine

Make-ahead Christmas dinner recipes

Donal Skehan’s ham hock terrine

Donal Skehan's ham hock terrine is easy to make-ahead and makes an impressive starter or lunch centrepiece.

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John Whaite’s fig upside-down sandwich cake

Upside-down cake recipes

John Whaite’s fig upside-down sandwich cake

Studded with fresh figs, raspberries, pistachios and Turkish delight – John Whaite's upside-down sandwich cake brings something different to afternoon tea.

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Soy-glazed baby beetroot

Soy sauce recipes

Soy-glazed baby beetroot

Simon Hulstone's soy-glazed roasted baby beetroot are a cracking side dish for a roast or you could have them in an autumnal salad.

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Tom Kerridge’s pork schnitzel with ‘executive’ fried duck egg

Dinner ideas for two

Tom Kerridge’s pork schnitzel with ‘executive’ fried duck egg

Tom Kerridge knows how to make mouthwatering food. This schnitzel is pure indulgence – perfect for spoiling your loved one on Valentine's Day.

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John Whaite’s chorizo and chickpeas braised in cider

Dinner inspiration in 20 minutes

John Whaite’s chorizo and chickpeas braised in cider

John Whaite's clever marriage of chorizo, cider and chickpeas makes an excellent dinner that's ready in just 20 minutes...

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