Celebrity chef recipes
Showing 113-128 of 183 recipes
Save recipe
Christmas chocolate recipes
Raymond Blanc’s chocolate truffles
Raymond Blanc's chocolate truffles will bring out the inner child in you and you might find you have a young, curious helper in the kitchen
-
Easy
Save recipe
Custard tart recipes
Rick Stein’s custard tart
Rick Stein's custard tart recipe takes a little effort but is definitely worth it for a special occasion like Christmas. It serves a crowd...
-
Easy
Save recipe
Roast recipes
James Martin’s stuffed leg of Welsh lamb with onion and leek sauce
James Martin's traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big Easter lunch.
-
Medium
Save recipe
Canapé recipes
Ken Hom’s crispy fish spring rolls
Celebrate Chinese New Year with Ken Hom's deliciously crispy and more-ish fish spring rolls – perfect as part of a sharing feast.
-
Easy
Save recipe
Healthy chicken recipes
Ken Hom’s steamed chicken with Chinese sausage
Ken Hom's quick and easy steamed chicken dish is designed to be served as part of a sharing menu to celebrate Chinese New Year.
-
Easy
Save recipe
Noodle recipes
Ken Hom’s chicken on crispy noodles
Thin, crisp-fried egg noodles are served with velvety shredded chicken in this easy Chinese recipe from celebrity chef Ken Hom.
-
Easy
Save recipe
Asparagus recipes
José Pizarro’s asparagus tortilla
An easy recipe for an asparagus tortilla made with just a few simple ingredients. Best made when British asparagus is in season, from April - June.
-
Easy
Save recipe
Showstopping salmon recipes
Raymond Blanc’s whole roast salmon
Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?
-
Easy
Save recipe
Cabbage recipes
Andi Oliver’s Brunkål (Swedish-style cabbage)
Try Andi Oliver's recipe for brunkal, a traditional slow-cooked cabbage dish that makes a perfect Christmas or Sunday lunch side dish.
-
Medium
Save recipe
Carrot cake recipes
Eric Lanlard’s carrot and pumpkin celebration cake
Eric Lanlard's carrot cake with ginger mascarpone frosting is the perfect birthday cake, Easter treat or celebration centrepiece.
-
Medium
Save recipe
Easter recipes
Raymond Blanc’s gâteau à la crème
Raymond Blanc's classic French cake recipe is part of Easter tradition at his restaurant. Try it as a finale to your Easter lunch.
-
Easy
Save recipe
Spinach recipes
Michel Roux Jr’s creamed spinach purée
Michel Roux Jr's creamed spinach recipe is a simple side dish recipe made with double cream, garlic and nutmeg. Serve as a side to your Sunday roast.
-
Easy
Save recipe
April seasonal recipes
Gill Meller’s pan-roast pigeon with sorrel and bacon
Gill Meller's roast pigeon dish is served alongside a sorrel sauce for its citrusy flavour, which cuts through the richness of the meat.
-
Medium
Save recipe
Game recipes
Calum Franklin’s guinea fowl and wild mushroom pie
This impressive guinea fowl pie recipe from chef and pie expert Calum Franklin features a rich, deeply savoury filling and dark-gold pastry.
-
Challenge
Save recipe
Afternoon tea recipes
Gill Meller’s brown butter and poppy seed shortbread biscuits
Gill Meller's moreish brown butter shortbread biscuits topped with poppy seeds are perfect as a snack or with afternoon tea.
-
Easy
Save recipe
Beetroot recipes
Andi Oliver’s beetroot and walnut borek
Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter