Celebrity chef recipes
Showing 97-112 of 183 recipes
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Lobster recipes
The Hairy Bikers’ lobster mac ’n’ cheese
Transform mac 'n' cheese into a luxurious dish with the addition of lobster. This easy recipe from the Hairy Bikers uses lobster tails.
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Comfort food recipes
Marcus Wareing’s potato and tunworth cheesepot pie
Marcus Wareing has taken the classic English cheese and potato pie and adjusted it slightly using Tunworth. This recipe is pure comfort food.
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Savoury tarts
Nigel Slater’s mushroom and dill tart
Nigel Slater's mushroom and dill tart is a bake to savour. The crisp pastry shell is filled with rich Parmesan custard and fried mushrooms.
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Cherry recipes
Paul A. Young’s cherry syrup brownies
Chocolatier Paul A. Young uses cherry syrup in his brownies recipe, so the cherry flavour is baked in. Serve with cherries and ice cream.
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Christmas gift recipes
Gennaro Contaldo’s limoncello
Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in desserts.
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Duck recipes
Michel Roux Jr’s roast duck with spiced pears
Michel Roux Jr's Christmas roast duck makes a decadent festive meal for two. The meat is tender and the crisp skin soaks up all the flavours.
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Savoury bread recipes
Jamie Oliver’s garlic bread
Jamie Oliver's scrumptious garlic bread recipe is just made to tear-and-share with friends and family. Bake one tray, freeze the other.
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Christmas pudding recipes
Hugh Fearnley-Whittingstall’s Christmas pudding
Hugh Fearnley-Whittingstall shares his recipe for Christmas pudding, the River Cottage way. This zesty pud is packed with citrus and apple.
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Christmas cake recipes
Rick Stein’s Christmas cake
Rick Stein's recipes never fail to deliver and his Christmas cake is no exception. Follow Rick's step-by-step recipe for a classic iced cake.
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Christmas cake recipes
Mary Berry’s rich fruit Christmas cake
Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast.
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Prawn recipes
Andi Oliver’s Antiguan curry butter shrimp and grits
Andi Oliver takes classic shrimp and grits and incorporates other Caribbean flavours, like plaintain, coconut milk and a moreish curry butter.
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Scallop recipes
Pierre Koffmann’s scallops with squid ink sauce
Legendary chef Pierre Koffmann shares a starter recipe for sustainable scallops served with squid ink sauce and creamy cauliflower puree.
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Comfort food recipes
Richard Bertinet’s Grand Marnier bread and butter pudding
Richard Bertinet's ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in Grand Marnier then flambéed.
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Favourite lamb recipes
Pierre Koffmann’s lamb stew with ultimate mash
Legendary chef Pierre Koffmann shares his recipe for melt-in-your-mouth lamb stew with his famous pomme purée, AKA the ultimate mashed potatoes.
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Savoury bread recipes
Richard Bertinet’s mini baguettes
Take your bread game to the next level with this mini baguettes recipe. Expert baker Richard Bertinet's mini baguettes are airy and crisp.
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Easy vegan recipes
Chetna Makan’s tamarind aubergine curry (imli baigan curry)
Chetna Makan's imli baigan is a quick aubergine curry recipe with bags of flavour: fried onions and aubergine, fennel and a tamarind tang.
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