Celebrity chef recipes

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Mamak fried noodles

Tofu recipes

Mamak fried noodles

Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them with Jeremy Pang's expert recipe.

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Michel Roux Jr’s chocolate mousse

Chocolate mousse recipes

Michel Roux Jr’s chocolate mousse

Learn how to make the perfect chocolate mousse, with this masterclass recipe from leading chef Michel Roux Jr.

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Michel Roux Jr’s classic lemon tart

Celebrity chef recipes

Michel Roux Jr’s classic lemon tart

Make a perfect lemon tart with Michel Roux Jr's recipe. The top chef's tips and tricks will help you master this classic French dessert.

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Monica Galetti’s crayfish and avocado on sourdough

Brunch recipes

Monica Galetti’s crayfish and avocado on sourdough

Monica Galetti's irresistible brunch recipe is a sophisticated combination of sweet crayfish, homemade mayo and avocado sourdough toast.

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Monica Galetti’s coconut waffles with vanilla mascarpone and bananas

Brunch recipes

Monica Galetti’s coconut waffles with vanilla mascarpone and bananas

Monica Galetti puts a tropical twist on brunch with coconut waffles. Cook until golden, and don’t hold back with the vanilla mascarpone.

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Monica Galetti’s asparagus, poached egg and sriracha hollandaise

Brunch recipes

Monica Galetti’s asparagus, poached egg and sriracha hollandaise

Monica Galetti changes up the brunch classic of asparagus and hollandaise, adding a kick of sriracha in the hollandaise sauce.

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Eric Lanlard’s gâteau breton

Classic cake recipes

Eric Lanlard’s gâteau breton

Eric Lanlard shares his family recipe for traditional gâteau breton. This rich, buttery bake is like a cross between a cake and a biscuit.

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Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls

Picnic recipes

Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls

Ainsley Harriott's puff pastry rolls are filled with a delicious combo of sweet butternut squash, earthy sage and sharp blue cheese.

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The Hairy Bikers’ pineapple and rum sticky toffee pudding

Perfect pudding recipes

The Hairy Bikers’ pineapple and rum sticky toffee pudding

When upside-down pineapple cake has a rum-punch party with sticky toffee pudding, this recipe from The Hairy Bikers is the glorious result.

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Ottolenghi’s curried cauliflower cheese filo pie

Comfort food recipes

Ottolenghi’s curried cauliflower cheese filo pie

Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort food at its finest.

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David Atherton’s plaited loaf (Kozunak plait)

Sweet bread recipes

David Atherton’s plaited loaf (Kozunak plait)

This is a Kozunak plait - a celebratory plaited loaf that hails from Bulgaria. It’s essentially a braided enriched bread – similar to Jewish challah.

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Gill Meller’s bread sauce

Christmas trimmings, sides and sauces

Gill Meller’s bread sauce

Gill Meller shares his recipe for classic bread sauce. This velvety sauce is made with double cream and is delicious with turkey or chicken.

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Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller recipes

Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller explains how to brine and barbecue a turkey. The method may be unconventional but the results are succulent and full of flavour.

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Clodagh McKenna’s crumbed fish burgers with cabbage slaw

Dinner inspiration in 20 minutes

Clodagh McKenna’s crumbed fish burgers with cabbage slaw

Clodagh McKenna's crumbed fish burgers feature a juicy fish fillet surrounded by crispy panko, a layer of crunchy fresh slaw and zesty mayo.

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Clodagh McKenna’s Moroccan spiced lamb chops

Favourite lamb recipes

Clodagh McKenna’s Moroccan spiced lamb chops

Clodagh McKenna spices up lamb chops with a harissa-yogurt marinade in this quick and easy recipe. Serve with a herby bulgur wheat salad.

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Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Tarte tatin recipes

Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Marcus Wareing's roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone.

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