Celebrity chef recipes
Showing 65-80 of 183 recipes
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Fish curry recipes
Rich coconut and tomato fish curry
Make a batch of this rich, aromatic fish curry. It freezes brilliantly, ready for busy nights when you need a warming curry in a hurry.
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Pumpkin recipes
Pumpkin soup with scallops
Nathan Outlaw gives pumpkin soup a gourmet makeover, with the addition of golden, pan-fried scallops. The perfect autumn starter or lunch.
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Apple pie recipes
Michel Roux Jr’s puff pastry apple tart
Michel Roux Jr shares his step-by-step recipe for perfect puff pastry apple tart (tarte aux pommes et calvados). Serve with chantilly cream.
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Cookie recipes
Emergency chocolate chip cookie
Urgently need something sweet? Edd Kimber’s single-serve chocolate chip cookie will come to the rescue – in less than half an hour.
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Classic soup recipes
Olia Hercules’ borsch
Ukranian food writer Olia Hercules finds solace and nourishment in a bowl of borsch. Make this classic beetroot soup for #CookforUkraine.
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Pear recipes
Michel Roux Jr’s poached pears with chocolate almond sauce
Michel Roux Jr says "I love poached pears – they’re so versatile. This recipe has vanilla in the syrup, but you could use cinnamon, allspice and star anise, or flavour the syrup with wine or a little bit of lemon zest.
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August seasonal recipes
Raymond Blanc’s pan-fried sea bream with ratatouille and tomato coulis
Raymond Blanc's pan-fried fillet of sea bream with ratatouille and tomato coulis makes a light and elegant summer supper. Just add rosé.
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Summer recipes
Raymond Blanc’s poached artichoke with mustard vinaigrette
Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.
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Apricot recipes
Raymond Blanc’s apricot and almond tart
Raymond Blanc shares his recipe for perfect apricot tart. A crisp pastry shell is filled with delicate almond cream and sweet apricot slices.
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Summer soup recipes
Raymond Blanc’s pistou soup
This simple, hearty pistou soup – combining lots of fresh vegetables in a flavoursome broth – is a delicious summer starter or main.
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Summer recipes
Hake croquetas with aioli
Hake croquetas are a family favourite for Spanish chef José Pizarro. He shares his recipe for crisp, golden croquetas with lemony aioli.
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Afternoon tea recipes
Chetna Makan’s cherry, almond and honey upside-down cake
This cherry upside-down cake from food writer and Bake Off star Chetna Makan looks and tastes wonderful – plus it’s a cinch to make.
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Fakeaway recipes
Jeremy Pang’s General Tso’s chicken
Learn how to make General Tso's chicken with Jeremy Pang. The wok-fried dish is the perfect balance of sweet, sour, spicy, savoury and salty.
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Pork recipes from around the world
Jeremy Pang’s charred and saucy pork chops
Jeremy Pang takes pork to the next level with his charred and saucy pork chops recipe, inspired by Vietnamese barbecued pork.
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Monkfish recipes
José Pizarro’s seared saffron monkfish with black-eyed beans
Celebrated chef Jose Pizzaro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans.
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Dinner party dessert recipes
Michel Roux Jr’s Îles flottantes
Master this classic French dessert Îles flottantes which sees a perfect custard topped with meringues then covered in caramel. How you flavour the custard is up to you!
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