Celebrity chef recipes
Showing 49-64 of 183 recipes
Roast chicken recipes
Miso and gochujang butter roast chicken
Miso and gochujang bring all the sweet-spicy-umami richness you need to this buttery roast chicken dish from chef Lara Lee.
Sustainable recipes
Hake cigars with saffron yogurt
Nathan Outlaw's filo-wrapped hake cigars make the perfect starter or nibbles. Serve with saffron and herb yogurt.
Rice recipes
Kare sotbap (Korean curried pot rice)
Korean-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort dish with kimchi and a fried egg.
Apricot recipes
Almond and apricot cheesecake
This apricot cheesecake from Honey & Co's Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour!
Coronation recipes
Bangla egg-stuffed mutton chops
Try Vivek Singh's egg-stuffed update on mutton chops. This Bengali favourite adorns the menus of many clubs back in India and it is extra special.
Coffee recipes
Walnut and coffee pastry layer cake
Monica Galetti's coffee and walnut layer cake has alternating layers of coffee cream and crisp pastry. A joyful bake for special occasions.
Easter baking ideas
Lemon meringue shortbread
Marcus Wareing shares a taste of his childhood with this zingy lemon meringue shortbread recipe. Serve with napkins - it can get messy!
Stuffing recipes
Savoy cabbage and pork stuffing
This pork stuffing is one of Matt Tebbutt's go-to Christmas recipes, as the deeply savoury notes complement the delicate flavour of turkey.
Celebrity chef recipes
James Martin’s loaded potato skins with tomahawk steak
Serve loaded potato skins the James Martin way, with juicy tomahawk steak, tangy barbecue sauce and lashings of chipotle butter.
Christmas trimmings, sides and sauces
Heston’s roast potatoes
In the end isn’t a roast dinner all about the roast potatoes? Make yours perfect with Heston Blumenthal's ultimate roast potatoes.
Easy whole fish recipes
Roast turbot with leeks, tarragon and riesling
Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly quick to cook and has a firm, rich, meaty texture.
Crab recipes
Crab cakes with katsu curry sauce
James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter.
Prawn recipes
James Martin’s Coquilles St Jacques
Discover James Martin's recipe for the classic French dish, coquilles st jacques. Scallops and prawns are served in the scallop shells in a creamy gratin.
Sunday roast side dish recipes
James Martin’s pommes aligot (cheesy mash)
James Martin shares his recipe for pommes aligot, the best mashed potato you'll ever eat. Silky mash is enriched with cream and cheese.
Celebrity chef Christmas recipes
Jeremy Lee’s profiterole tower
A classic profiterole tower: delicate choux puffs stuffed with custard and ice cream, with a jug of warm chocolate sauce to pour over the top.
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