Celebrity chef recipes

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Murgh malai tikka

Skewer recipes

Murgh malai tikka

These creamy chicken skewers are marinated in yogurt and cream with garlic, ginger, green chillies and coriander. The perfect recipe for summer meals!

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Miso and gochujang butter roast chicken

Roast chicken recipes

Miso and gochujang butter roast chicken

Miso and gochujang bring all the sweet-spicy-umami richness you need to this buttery roast chicken dish from chef Lara Lee.

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Hake cigars with saffron yogurt

Sustainable recipes

Hake cigars with saffron yogurt

Nathan Outlaw's filo-wrapped hake cigars make the perfect starter or nibbles. Serve with saffron and herb yogurt.

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Kare sotbap (Korean curried pot rice)

Rice recipes

Kare sotbap (Korean curried pot rice)

Korean-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort dish with kimchi and a fried egg.

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Almond and apricot cheesecake

Apricot recipes

Almond and apricot cheesecake

This apricot cheesecake from Honey & Co's Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour!

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Bangla egg-stuffed mutton chops

Coronation recipes

Bangla egg-stuffed mutton chops

Try Vivek Singh's egg-stuffed update on mutton chops. This Bengali favourite adorns the menus of many clubs back in India and it is extra special.

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Walnut and coffee pastry layer cake

Coffee recipes

Walnut and coffee pastry layer cake

Monica Galetti's coffee and walnut layer cake has alternating layers of coffee cream and crisp pastry. A joyful bake for special occasions.

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Lemon meringue shortbread

Easter baking ideas

Lemon meringue shortbread

Marcus Wareing shares a taste of his childhood with this zingy lemon meringue shortbread recipe. Serve with napkins - it can get messy!

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Savoy cabbage and pork stuffing

Stuffing recipes

Savoy cabbage and pork stuffing

This pork stuffing is one of Matt Tebbutt's go-to Christmas recipes, as the deeply savoury notes complement the delicate flavour of turkey.

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James Martin’s loaded potato skins with tomahawk steak

Celebrity chef recipes

James Martin’s loaded potato skins with tomahawk steak

Serve loaded potato skins the James Martin way, with juicy tomahawk steak, tangy barbecue sauce and lashings of chipotle butter.

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Heston’s roast potatoes

Christmas trimmings, sides and sauces

Heston’s roast potatoes

In the end isn’t a roast dinner all about the roast potatoes? Make yours perfect with Heston Blumenthal's ultimate roast potatoes.

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Roast turbot with leeks, tarragon and riesling

Easy whole fish recipes

Roast turbot with leeks, tarragon and riesling

Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly quick to cook and has a firm, rich, meaty texture.

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Crab cakes with katsu curry sauce

Crab recipes

Crab cakes with katsu curry sauce

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter.

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James Martin’s Coquilles St Jacques

Prawn recipes

James Martin’s Coquilles St Jacques

Discover James Martin's recipe for the classic French dish, coquilles st jacques. Scallops and prawns are served in the scallop shells in a creamy gratin.

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James Martin’s pommes aligot (cheesy mash)

Sunday roast side dish recipes

James Martin’s pommes aligot (cheesy mash)

James Martin shares his recipe for pommes aligot, the best mashed potato you'll ever eat. Silky mash is enriched with cream and cheese.

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Jeremy Lee’s profiterole tower

Celebrity chef Christmas recipes

Jeremy Lee’s profiterole tower

A classic profiterole tower: delicate choux puffs stuffed with custard and ice cream, with a jug of warm chocolate sauce to pour over the top.

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