Celebrity chef recipes
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Celebrity chef recipes
Tom Kerridge’s smoked ham croquettes
Tom Kerridge's smoked ham croquettes have a golden, crunchy coating and gooey, cheesy centre. Serve with tangy apple chutney for dunking.
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Prawn recipes
Tom Kerridge’s prawn cakes with dill mayonnaise
Tom Kerridge's prawn cakes are packed with capers, herbs and zingy lime. Fry until crispy then serve with the easy dill mayo for dipping.
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'Nduja recipes
Tom Kerridge’s mini pork sausage rolls with ‘nduja
Tom Kerridge's mini pork sausage rolls with fiery 'nduja sausage are party food at its finest and easier to make than you might think.
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Easy
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Celebrity chef recipes
Tom Kerridge’s flatbreads with beef dripping butter
These pillowy flatbreads from Tom Kerridge are spread with spoonfuls of beef dripping butter for an unforgettable pub grub-inspired bite.
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Chocolate dessert recipes
Ravneet Gill’s gianduja chocolate tart
Ravneet Gill's rich gianduja chocolate tart has a velvety-smooth filling and wonderfully crisp pastry. Serve with chilled pouring cream.
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Medium
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Biscuit recipes
Manon Lagrève’s palets bretons
Manon Lagrève shares her recipe for palets bretons. These golden, seriously buttery shortbread biscuits hail from Brittany in France.
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Easy
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Cake recipes
Ravneet Gill’s strawberry and lemon verbena fraisier cake
A fraisier cake was among my earliest endeavours at culinary school. The simplicity and elegance of this cake are truly unmatched.
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Chicken curry recipes
Jeremy Pang’s Panang chicken curry
Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.
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Easy
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Honey recipes
Ravneet Gill’s honey and toasted rye parfait
You'll love Ravneet Gill’s honey parfait, which sees the frozen cream lightly sweetened with honey, and studded with crunchy breadcrumbs.
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Easy
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Patisserie recipes
Manon Lagrève’s kouign amann
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. You can also add slices of apple, extra caramel or even a sprinkle of cinnamon.
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Medium
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August seasonal recipes
Sardine escabeche
Thomasina Miers shares her make-ahead recipe for sardine escabeche. The sustainable fish is marinated in a moreish sweet-sour sauce.
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Easy
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Burrata recipes
Sausage, fennel and burrata flatbreads
Summer is the perfect time to fire up the barbecue and make these easy sausage and fennel flatbreads from food writer Gill Meller.
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Easy
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Summer cocktail recipes
Rick Stein’s sbagliato
Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make this refreshing summer spritz.
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Easy
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Thanksgiving recipes
Alison Roman’s caramelised maple tart
Alison Roman's caramelised maple tart has a deep, rich maple flavour with a hint of cinnamon. Top with whipped cream and a drizzle of syrup.
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Easy
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Baking recipes
Alison Roman’s raspberry and ricotta cake
Alison Roman's ricotta cake with raspberries swirled through the batter is a subtly-sweet bake. The perfect easy cake recipe for summer.
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Easy
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Celebrity chef recipes
Raymond Blanc’s salmon gravadlax with cucumber and dill salad
Raymond Blanc's salmon gravadlax is an ideal centrepiece for a celebration. Make it and share with an assortment of sides!
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