Celebrity chef recipes

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Michel Roux Jr’s braised little gem lettuces

April seasonal recipes

Michel Roux Jr’s braised little gem lettuces

Michel Roux Jr's braised little gem lettuce recipe is n easy way to transform lettuce into a luxurious side dish. Braise with port and stock.

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Vivek Singh’s giant wild prawns with peanuts and coconut

Prawn recipes

Vivek Singh’s giant wild prawns with peanuts and coconut

Vivek Singh's barbecued coconut prawns recipe takes inspiration from the tandoor, an Indian clay oven, which imparts charcoal-like flavours.

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Salted almond ice cream

Celebrity chef recipes

Salted almond ice cream

This salty-sweet almond ice cream recipe from Jason Atherton is to die for, and perfect when served beside a hot pudding.

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Jason Atherton’s chocolate fondants with caramel

Dark chocolate recipes

Jason Atherton’s chocolate fondants with caramel

Instead of chocolate, Jason Atherton's chocolate fondants are filled with gooey cardamom caramel for a dessert that's guaranteed to wow.

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Matt Tebbutt’s sherry cake

Boozy bakes and adult puds

Matt Tebbutt’s sherry cake

This moist sherry cake recipe has a distinctive treacly taste and is simple to make.

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Michel Roux Jr’s beurre blanc

Classic sauce recipes

Michel Roux Jr’s beurre blanc

Make the best beurre blanc with this recipe from culinary legend Michel Roux Jr, owner of much-garlanded Le Gavroche and TV personality. Here he shares the perfect sauce and gives tips on how to get the perfect flavour.

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Michel Roux Jr’s mayonnaise

Classic sauce recipes

Michel Roux Jr’s mayonnaise

Make mayonnaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of Le Gavroche and TV personality.

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Michel Roux Jr’s fish velouté

Classic sauce recipes

Michel Roux Jr’s fish velouté

This fish velouté recipe from culinary legend Michel Roux Jr, owner of much gar-landed Le Gavroche and TV personality. Here he shares a perfect wine and cream fish sauce with us, which you can enjoy with sole, cod, monkfish or oily fish.

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Michel Roux Jr’s hollandaise

Classic sauce recipes

Michel Roux Jr’s hollandaise

Learn how to make hollandaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of much gar-landed Le Gavroche and TV personality. Here he shares the perfect sauce and gives tips on how to get the perfect consistency.

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Paul Hollywood’s ultimate carrot cake

Carrot cake recipes

Paul Hollywood’s ultimate carrot cake

Paul Hollywood's ultimate (but easy!) carrot cake recipe is made with pecan nuts, cinnamon, ginger then topped with a cream cheese frosting.

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Mary Berry’s very best chocolate and orange cake

Chocolate cake recipes

Mary Berry’s very best chocolate and orange cake

A classic Mary Berry sponge recipe for a chocolate and orange cake. It's very easy – follow Mary's famous all-in-one method.

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Sausage stew with peppers

Best sausage casserole recipes

Sausage stew with peppers

Ready in just 35 minutes, Donal Skehan's quick and hearty sausage stew makes a great midweek dinner.

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Rick Stein’s Malaga raisin ice cream with Pedro Ximénez sherry

Boozy bakes and adult puds

Rick Stein’s Malaga raisin ice cream with Pedro Ximénez sherry

Here's an alternative to vanilla ice cream - a grown up transformation with this sherry and raisin dessert recipe from Rick Stein.

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Nigella Lawson’s chocolate raspberry pavlova

Make-ahead summer dessert recipes

Nigella Lawson’s chocolate raspberry pavlova

You can’t beat a raspberry pavlova, especially a crisp-chewy meringue base, with nuggets of chocolate. Nigella Lawson's pavlova is a must-try!

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Gordon Ramsay’s individual cherry and almond clafoutis

Perfect pudding recipes

Gordon Ramsay’s individual cherry and almond clafoutis

Gordon Ramsay's cherry clafoutis recipe is based on a classic French favourite. Here, an almond-flavoured batter is baked in shallow dishes over cherries.

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James Martin’s scotch eggs with curried mayonnaise

Scotch egg recipes

James Martin’s scotch eggs with curried mayonnaise

James Martin shows you how to make perfect scotch eggs with this easy recipe. Add a gastropub-worthy touch with homemade curried mayonnaise.

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