Celebrity chef Christmas recipes

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Raymond Blanc’s rib of beef with red wine sauce

Roast recipes

Raymond Blanc’s rib of beef with red wine sauce

Raymond Blanc’s roast dinner centrepiece of rib of beef is served with red wine sauce. Perfect with Yorkshire puddings and gratin dauphinois.

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Michel Roux Jr’s Lyonnais potato cake

Potato recipes

Michel Roux Jr’s Lyonnais potato cake

Michel Roux Jr's Lyonnais potato cake is made with slowly cooked onions and potatoes and baked with crème fraîche and nutmeg.

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Michel Roux’s peppered turkey with ale sauce

Christmas turkey recipes

Michel Roux’s peppered turkey with ale sauce

Trust top chef Michel Roux to give the Christmas Day turkey an easy gourmet twist, with bags of pepper and a light boozy sauce.

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Matt Tebbutt’s sherry cake

Boozy bakes and adult puds

Matt Tebbutt’s sherry cake

This moist sherry cake recipe has a distinctive treacly taste and is simple to make.

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Mary Berry’s very best chocolate and orange cake

Chocolate cake recipes

Mary Berry’s very best chocolate and orange cake

A classic Mary Berry sponge recipe for a chocolate and orange cake. It's very easy – follow Mary's famous all-in-one method.

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Rick Stein’s spiced red wine jellies with stem ginger

Jelly recipes

Rick Stein’s spiced red wine jellies with stem ginger

This Rick Stein recipe is a jellied version of glühwein (German mulled wine), topped with stem ginger-flavoured cream. It’s a perfect winter dessert for a dinner party, and can be made in advance.

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