Celebrity chef Christmas recipes

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Michel Roux Jr’s roast duck with spiced pears

Duck recipes

Michel Roux Jr’s roast duck with spiced pears

Michel Roux Jr's Christmas roast duck makes a decadent festive meal for two. The meat is tender and the crisp skin soaks up all the flavours.

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Hugh Fearnley-Whittingstall’s Christmas pudding

Christmas pudding recipes

Hugh Fearnley-Whittingstall’s Christmas pudding

Hugh Fearnley-Whittingstall shares his recipe for Christmas pudding, the River Cottage way. This zesty pud is packed with citrus and apple.

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Rick Stein’s Christmas cake

Christmas cake recipes

Rick Stein’s Christmas cake

Rick Stein's recipes never fail to deliver and his Christmas cake is no exception. Follow Rick's step-by-step recipe for a classic iced cake.

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Mary Berry’s rich fruit Christmas cake

Christmas cake recipes

Mary Berry’s rich fruit Christmas cake

Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast.

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Pierre Koffmann’s scallops with squid ink sauce

Scallop recipes

Pierre Koffmann’s scallops with squid ink sauce

Legendary chef Pierre Koffmann shares a starter recipe for sustainable scallops served with squid ink sauce and creamy cauliflower puree.

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Raymond Blanc’s chocolate truffles

Christmas chocolate recipes

Raymond Blanc’s chocolate truffles

Raymond Blanc's chocolate truffles will bring out the inner child in you and you might find you have a young, curious helper in the kitchen

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Andi Oliver’s Brunkål (Swedish-style cabbage)

Cabbage recipes

Andi Oliver’s Brunkål (Swedish-style cabbage)

Try Andi Oliver's recipe for brunkal, a traditional slow-cooked cabbage dish that makes a perfect Christmas or Sunday lunch side dish.

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Richard Bertinet’s Bûche de Noël (Yule log)

Festive desserts

Richard Bertinet’s Bûche de Noël (Yule log)

Richard Bertinet indulges in this showstopper Bûche de Noël (also called a Yule log) dessert after a French-style meal, on Christmas Eve.

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Richard Bertinet’s Christmas stollen

Christmas baking recipes

Richard Bertinet’s Christmas stollen

Richard Bertinet's Christmas stollen is perfect for the holidays. This stollen is packed with nuts and fruits and finished with a rum glaze.

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Raymond Blanc’s salmon tartare blinis

Make-ahead Christmas dinner recipes

Raymond Blanc’s salmon tartare blinis

It wouldn't be a party without canapés – Raymond Blanc puts his twist on a drinks party classic with these salmon tartare blinis.

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Raymond Blanc’s brandy custard choux buns

Christmas canapés

Raymond Blanc’s brandy custard choux buns

Raymond Blanc's boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven when it's party time.

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Theo Randall’s beef and porcini stew with rosemary and tomato

Nourishing winter recipes

Theo Randall’s beef and porcini stew with rosemary and tomato

Theo Randall's stew uses either chuck or braising steak, and is packed with porcini mushrooms. Served with a side of fluffy, buttery spuds

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Paul A. Young’s Christmas pudding caramel

Christmas pudding recipes

Paul A. Young’s Christmas pudding caramel

This caramel sauce recipe, created by Paul A Young is simple to make and a great way to use up leftover Christmas pudding.

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Chetna Makan’s saffron and pistachio Christmas cake

Christmas cake recipes

Chetna Makan’s saffron and pistachio Christmas cake

Want an alternative Christmas cake? Chetna Makan's recipe is made with saffron and pistachios, soaked dried fruit and beautifully balanced spices.

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Eric Lanlard’s clementine and pomegranate cake (gluten-free)

February seasonal recipes

Eric Lanlard’s clementine and pomegranate cake (gluten-free)

Eric Lanlard's gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture.

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Richard Bertinet’s galette des rois au chocolat

Festive desserts

Richard Bertinet’s galette des rois au chocolat

This traditional French tart is a chocolate alternative to Christmas pudding. Royal figurines are hidden inside, instead of sixpences.

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