Celebrity chef Christmas recipes
Showing 17-32 of 38 recipes
Duck recipes
Michel Roux Jr’s roast duck with spiced pears
Michel Roux Jr's Christmas roast duck makes a decadent festive meal for two. The meat is tender and the crisp skin soaks up all the flavours.
Christmas pudding recipes
Hugh Fearnley-Whittingstall’s Christmas pudding
Hugh Fearnley-Whittingstall shares his recipe for Christmas pudding, the River Cottage way. This zesty pud is packed with citrus and apple.
Christmas cake recipes
Rick Stein’s Christmas cake
Rick Stein's recipes never fail to deliver and his Christmas cake is no exception. Follow Rick's step-by-step recipe for a classic iced cake.
Christmas cake recipes
Mary Berry’s rich fruit Christmas cake
Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast.
Scallop recipes
Pierre Koffmann’s scallops with squid ink sauce
Legendary chef Pierre Koffmann shares a starter recipe for sustainable scallops served with squid ink sauce and creamy cauliflower puree.
Christmas chocolate recipes
Raymond Blanc’s chocolate truffles
Raymond Blanc's chocolate truffles will bring out the inner child in you and you might find you have a young, curious helper in the kitchen
Cabbage recipes
Andi Oliver’s Brunkål (Swedish-style cabbage)
Try Andi Oliver's recipe for brunkal, a traditional slow-cooked cabbage dish that makes a perfect Christmas or Sunday lunch side dish.
Festive desserts
Richard Bertinet’s Bûche de Noël (Yule log)
Richard Bertinet indulges in this showstopper Bûche de Noël (also called a Yule log) dessert after a French-style meal, on Christmas Eve.
Christmas baking recipes
Richard Bertinet’s Christmas stollen
Richard Bertinet's Christmas stollen is perfect for the holidays. This stollen is packed with nuts and fruits and finished with a rum glaze.
Make-ahead Christmas dinner recipes
Raymond Blanc’s salmon tartare blinis
It wouldn't be a party without canapés – Raymond Blanc puts his twist on a drinks party classic with these salmon tartare blinis.
Christmas canapés
Raymond Blanc’s brandy custard choux buns
Raymond Blanc's boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven when it's party time.
Nourishing winter recipes
Theo Randall’s beef and porcini stew with rosemary and tomato
Theo Randall's stew uses either chuck or braising steak, and is packed with porcini mushrooms. Served with a side of fluffy, buttery spuds
Christmas pudding recipes
Paul A. Young’s Christmas pudding caramel
This caramel sauce recipe, created by Paul A Young is simple to make and a great way to use up leftover Christmas pudding.
Christmas cake recipes
Chetna Makan’s saffron and pistachio Christmas cake
Want an alternative Christmas cake? Chetna Makan's recipe is made with saffron and pistachios, soaked dried fruit and beautifully balanced spices.
February seasonal recipes
Eric Lanlard’s clementine and pomegranate cake (gluten-free)
Eric Lanlard's gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture.
Festive desserts
Richard Bertinet’s galette des rois au chocolat
This traditional French tart is a chocolate alternative to Christmas pudding. Royal figurines are hidden inside, instead of sixpences.
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