Celebrity chef Christmas recipes
Browse Christmas recipes from all your favourite celebrity chefs.
We’ve got classic Christmas cakes and bakes from Delia, Mary Berry and Rick Stein. Try Hugh’s traditional Christmas pudding or a festive French dessert from Raymond Blanc.
And Christmas dinner gets a celebrity twist with impressive recipes for turkey, potatoes and festive sides from the likes of Michel Roux Jr and Andi Oliver. Give your Christmas menu a sprinkling of stardust with these celebrity chef recipes…
Fancy adding a cheffy – yet easy – twist to your Christmas dinner? Our Glow Up guide includes mini recipes – such as savoury granola and a hazelnut, orange and rosemary chilli oil – to add wow-factor to your festive dishes.
Showing 1-16 of 37 recipes
Wellington recipes
Tom Kerridge’s curried monkfish wellington
Tom Kerridge's spin on a classic wellington uses a spiced monkfish loin encased in fragrant coconut rice, enveloped in puff pastry.
Festive desserts
Michel Roux Jr’s Yule log
Supremo chef Michel Roux Jr shows you how to create a classic bûche de Noël or Yule log, the traditional French Christmas dessert.
'Nduja recipes
Tom Kerridge’s mini pork sausage rolls with ‘nduja
Tom Kerridge's mini pork sausage rolls with fiery 'nduja sausage are party food at its finest and easier to make than you might think.
Stuffing recipes
Savoy cabbage and pork stuffing
This pork stuffing is one of Matt Tebbutt's go-to Christmas recipes, as the deeply savoury notes complement the delicate flavour of turkey.
Vegetarian pie recipes
Ottolenghi’s butternut crunch pie
This ruffled filo pie from team Ottolenghi cleverly treads the line between sweet and savoury, with a top note of zingy heat thanks to a scattering of pickled chillies.
Mince pie recipes
Richard Bertinet’s frangipane mince pies
Try Richard Bertinet's frangipane mince pies. Rich mincemeat, almond cream, crisp sweet pastry and a flaky almond top = mince pie perfection.
Christmas chocolate recipes
Paul A Young’s vegan chocolate truffles
These intense dark chocolate truffles (which happen to be vegan) make great food gifts - if you can resist gobbling them up yourself.
Christmas trimmings, sides and sauces
Heston’s roast potatoes
In the end isn’t a roast dinner all about the roast potatoes? Make yours perfect with Heston Blumenthal's ultimate roast potatoes.
Easy whole fish recipes
Roast turbot with leeks, tarragon and riesling
Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly quick to cook and has a firm, rich, meaty texture.
Prawn recipes
James Martin’s Coquilles St Jacques
Discover James Martin's recipe for the classic French dish, coquilles st jacques. Scallops and prawns are served in the scallop shells in a creamy gratin.
Sunday roast side dish recipes
James Martin’s pommes aligot (cheesy mash)
James Martin shares his recipe for pommes aligot, the best mashed potato you'll ever eat. Silky mash is enriched with cream and cheese.
Celebrity chef Christmas recipes
Jeremy Lee’s profiterole tower
A classic profiterole tower: delicate choux puffs stuffed with custard and ice cream, with a jug of warm chocolate sauce to pour over the top.
Pear recipes
Michel Roux Jr’s poached pears with chocolate almond sauce
Michel Roux Jr says "I love poached pears – they’re so versatile. This recipe has vanilla in the syrup, but you could use cinnamon, allspice and star anise, or flavour the syrup with wine or a little bit of lemon zest.
Christmas trimmings, sides and sauces
Gill Meller’s bread sauce
Gill Meller shares his recipe for classic bread sauce. This velvety sauce is made with double cream and is delicious with turkey or chicken.
Duck recipes
Michel Roux Jr’s roast duck with spiced pears
Michel Roux Jr's Christmas roast duck makes a decadent festive meal for two. The meat is tender and the crisp skin soaks up all the flavours.
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