Carrot recipes
Packed full vitamins and anti-oxidants, carrots are unbelievably good for you. Eat them simply with butter, glazed in honey or use in cakes, soups and juices.
Here are some of our favourite recipes featuring the humble carrot.
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Carrot recipes
Vichy carrots
This classic French technique is our favourite way to cook carrots. Add star anise, thyme and lemon for a perfect Christmas side dish.
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Carrot recipes
Roast carrots with floral spiced butter
Roast carrots are drizzled with a delicious butter infused with a floral spice blend, bringing out the vegetable's naturally sweet notes.
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Pickled recipes
Achar (spicy pickled vegetables)
Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.
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Carrot recipes
Roast carrots with shatta butter
Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving them with pistachios and shatta butter.
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Carrot cake recipes
Best of the best carrot cake
Presenting our best ever carrot cake recipe, packed with warming spice and crunchy nuts and topped with mascarpone brown butter frosting.
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Celeriac recipes
Mandarin-dressed roots
Served on a bed of yogurt and scattered with mint, this root vegetable side dish goes brilliantly with roast chicken, pork or white fish.
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Carrot recipes
Orange and honey-roast carrots and parsnips
Carrots and parsnips are a key part of a roast dinner because they add colour and sweetness – especially with a good drizzle of honey.
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Cabbage recipes
Smoky kale and carrot sauerkraut
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. If you’re new to fermenting, this recipe is a great place to start.
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Lentil recipes
Parsnip, carrot and red lentil dal
Sweet carrot and parsnip give a twist on coconut dal in this simple vegan supper. Add thin slivers of veg to the tarka for a crispy topping.
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Carrot cake recipes
Manon Lagrève’s carrot cake
Manon Lagrève puts a French twist on a classic Anglo-American bake in this spiced carrot cake recipe from the Bake Off alumni.
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Jewish recipes
Tzimmes
Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that's traditionally served on Rosh Hashanah.
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Egg-free baking ideas
Vegan carrot cake
This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it's every bit a match for regular versions.
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Carrot recipes
Carrot and miso soup
The sweetness of carrot soup is balanced perfectly with umami-rich miso in this easy soup recipe. Keep it veggie, or crumble bacon on top.
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Air fryer recipes
Air fryer carrots and chickpeas with ricotta
Cooking chickpeas in the air fryer turns them deliciously crisp; carrots turn out tender with just a little bite.
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Christmas trimmings, sides and sauces
Mulled wine carrots with crispy sage breadcrumbs
Make glazed carrots a star of your Christmas table. Braise carrots in warming mulled wine, citrus, stock and orange until glossy.
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Carrot recipes
Roast carrots with sesame seeds, feta and yogurt
For an easy side recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish can be made up to 2 days ahead.
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