Cannelloni recipes
Take your pasta dinner up a notch with one of our cannelloni recipes.
Try stuffing the pasta tubes with leftover roast chicken, traditional beef ragu or our vegetarian recipe – made with courgettes and mushrooms.
Showing 1-14 of 14 recipes
Aubergine recipes
Aubergine cannelloni parmigiana
This easy vegetarian pasta bake is ideal for busy nights. Stuff cannelloni with aubergine and bake with mozzarella and chilli pesto sauce.
Cannelloni recipes
Cannelloni filled with swiss chard
A crowdpleaser of a dish for any day of the week, Gennaro Contaldo's cannelloni filled with swiss chard sings comfort and is perfect for cosy nights in.
Cannelloni recipes
Squash, chard and hazelnut cannelloni
This Italian cannelloni dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. Just serve with greens to complete the meal
Leftover chicken recipes
Chicken, spinach and ricotta cannelloni
Use up leftover roast chicken in this comforting cannelloni recipe for two with spinach and ricotta. It's quick, easy to make and perfect as a midweek meal.
Cannelloni recipes
Chicken, goat’s cheese and wild garlic cannelloni
A lovely, comforting cannelloni recipe using poached chicken, goat's cheese, the springtime star wild garlic and a fresh tomato sauce.
Beef mince recipes
Spicy beef and courgette cannelloni recipe
Perfect if you're on a tight budget but wtill want something wholesome and hearty - this recipe uses beef mince to help keep costs down.
Cannelloni recipes
Bacon, turkey and leek cannelloni
Turkey mince pasta recipe is a substantial and satisfying dish. Loads of flavour from the bacon, lemon thyme and spoonful of mustard.
Pasta bake recipes
Pancetta and taleggio pennoni
This pasta bake is a great dish to freeze ahead. Pennoni are over-sized penne that can be stuffed like cannelloni.
Cannelloni recipes
Spinach, parmesan and sausage cannelloni
An interesting adaption of the traditional Italian pasta dish. This recipe can also be frozen so it's an ideal option to make ahead.
Cannelloni recipes
Sausage and chicken liver cannelloni
Sausage and chicken liver pair well in this deliciously rich Italian recipe that will satisfy the hungriest of appetites.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter