Canapé recipes
Showing 33-48 of 79 recipes
Halloumi recipes
Crispy fried halloumi
A great cheese for frying because it really holds its shape, try this crispy fried halloumi recipe for the ultimate party snack.
Canapé recipes
Baked venison puffs
Yauatcha's venison pastry puffs are inspired by Chinese culinary techniques but have a European twist – venison replaces traditional pork.
Tapas recipes
Jalapeño popper fritters
Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture then rolled in panko breadcrumbs before deep frying. Great as part of a tapas feast.
Canapé recipes
Cheesy polenta fritters
There are so few ingredients in these little cheesy morsels and yet they’re so tasty. Serve them as a canapé or snack before a dinner party.
Italian starter recipes
Pancetta, watercress and mozzarella arancini
Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The perfect starter or canapé for when you're entertaining.
Canapé recipes
Oregano, rosemary and ’nduja sausage rolls
These tasty oregano, rosemary and nduja sausage rolls make the ultimate party canapé. Cut down the cooking time by buying ready-made puff pastry.
Canapé recipes
Mini crayfish and crab brioche bites
We've given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites. They make an elegant canapé at a dinner party.
Canapé recipes
Spiced paneer with quick-pickled cucumber
These paneer bites are the new cheese and pineapple. Give these Indian-inspired canapés a go at your next party.
Canapé recipes
Simple cheese straws
Cheese straws are the ultimate party food and these are quick and easy to make. You can use any leftover hard cheese to make them.
Canapé recipes
Mini beetroot and horseradish blinis
Feed a crowd with these pretty 'n' pink beetroot blinis. Top with fiery horseradish and anything else you fancy such as smoked salmon or extra beetroot.
Afternoon tea recipes
Madeleines with a lemon and thyme drizzle
These light and elegant homemade madeleines are drizzled in a citrusy lemon and thyme icing. Serve with coffee or afternoon tea.
Canapé recipes
Deep-fried spring rolls
The recipe for these crunchy deep-fried spring rolls is from Saiphin Moore's cookbook, Rosa's Thai Café: The Vegetarian Cookbook.
Filo pastry recipes
Pine nut, feta, spinach and mint börek
These crispy feta and spinach filo rolls, also known as börek, are a taste of childhood for Turkish Cypriot chef Hus Vedat
Canapé recipes
Prawn toast scotch eggs
Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder Bhogal's prawn toast scotch eggs.
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