Canapé recipes

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Crispy fried halloumi

Halloumi recipes

Crispy fried halloumi

A great cheese for frying because it really holds its shape, try this crispy fried halloumi recipe for the ultimate party snack.

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Baked venison puffs

Canapé recipes

Baked venison puffs

Yauatcha's venison pastry puffs are inspired by Chinese culinary techniques but have a European twist – venison replaces traditional pork.

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Jalapeño popper fritters

Tapas recipes

Jalapeño popper fritters

Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture then rolled in panko breadcrumbs before deep frying. Great as part of a tapas feast.

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Cheesy polenta fritters

Canapé recipes

Cheesy polenta fritters

There are so few ingredients in these little cheesy morsels and yet they’re so tasty. Serve them as a canapé or snack before a dinner party.

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Pancetta, watercress and mozzarella arancini

Italian starter recipes

Pancetta, watercress and mozzarella arancini

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The perfect starter or canapé for when you're entertaining. 

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Oregano, rosemary and ’nduja sausage rolls

Canapé recipes

Oregano, rosemary and ’nduja sausage rolls

These tasty oregano, rosemary and nduja sausage rolls make the ultimate party canapé. Cut down the cooking time by buying ready-made puff pastry.

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Mini crayfish and crab brioche bites

Canapé recipes

Mini crayfish and crab brioche bites

We've given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites. They make an elegant canapé at a dinner party.

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Spiced paneer with quick-pickled cucumber

Canapé recipes

Spiced paneer with quick-pickled cucumber

These paneer bites are the new cheese and pineapple. Give these Indian-inspired canapés a go at your next party. 

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Simple cheese straws

Canapé recipes

Simple cheese straws

Cheese straws are the ultimate party food and these are quick and easy to make. You can use any leftover hard cheese to make them.

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Mini beetroot and horseradish blinis

Canapé recipes

Mini beetroot and horseradish blinis

Feed a crowd with these pretty 'n' pink beetroot blinis. Top with fiery horseradish and anything else you fancy such as smoked salmon or extra beetroot.

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Madeleines with a lemon and thyme drizzle

Afternoon tea recipes

Madeleines with a lemon and thyme drizzle

These light and elegant homemade madeleines are drizzled in a citrusy lemon and thyme icing. Serve with coffee or afternoon tea. 

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Deep-fried spring rolls

Canapé recipes

Deep-fried spring rolls

The recipe for these crunchy deep-fried spring rolls is from Saiphin Moore's cookbook, Rosa's Thai Café: The Vegetarian Cookbook.

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Ascolana olives

Canapés and cocktails

Ascolana olives

These crispy breadcrumbed and deep-fried (YES!) olive bites make a wonderful nibble and pair perfectly with a dry fino or manzanilla sherry 

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Pine nut, feta, spinach and mint börek

Filo pastry recipes

Pine nut, feta, spinach and mint börek

These crispy feta and spinach filo rolls, also known as börek, are a taste of childhood for Turkish Cypriot chef Hus Vedat

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Prawn toast scotch eggs

Canapé recipes

Prawn toast scotch eggs

Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder Bhogal's prawn toast scotch eggs.

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