Canapé recipes

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Hake croquetas with aioli

Summer recipes

Hake croquetas with aioli

Hake croquetas are a family favourite for Spanish chef José Pizarro. He shares his recipe for crisp, golden croquetas with lemony aioli.

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Asparagus fritters and aioli

Asparagus recipes

Asparagus fritters and aioli

Joe Woodhouse's crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring evenings.

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Pork belly fritters with caramelised pineapple

Snacks and nibbles

Pork belly fritters with caramelised pineapple

Slow-cooked pork belly fritters with caramelised pineapple and curry leaf chutney: are these the poshest fritters ever inspired by Spam?

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Pea and watercress vol-au-vents

May seasonal recipes

Pea and watercress vol-au-vents

Serve these moreish vol au vents with a creamy watercress and pea filling, then top with radish or smoked trout.

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Seeded stilton biscuits

Biscuit recipes

Seeded stilton biscuits

Give cheese biscuits a festive twist with blue cheese. Our seeded stilton biscuits make the perfect Christmas nibble to serve with fizz.

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Marinated wensleydale tostadas

Christmas canapés

Marinated wensleydale tostadas

Learn how to marinate cheese with our easy marinated wensleydale tostadas recipe. Make the cheese ahead, then serve on crisp corn tortillas.

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White bean crostini with anchovy and lemon salsa

Crostini recipes

White bean crostini with anchovy and lemon salsa

This flavour-packed canapé recipe for anchovy and canellini bean crostini by Lupins restaurant makes for an easy summer starter.

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Goat’s cheese and chicory crostini with balsamic pickled shallots

Crostini recipes

Goat’s cheese and chicory crostini with balsamic pickled shallots

A perfect nibble to have with champagne, these goat's cheese crostini are easy to make ahead so all you have to do – when guests arrive – is assemble them.

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Raymond Blanc’s chocolate truffles

Christmas chocolate recipes

Raymond Blanc’s chocolate truffles

Raymond Blanc's chocolate truffles will bring out the inner child in you and you might find you have a young, curious helper in the kitchen

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Rose and almond biscuits

Biscuit recipes

Rose and almond biscuits

These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with coffee – or as wedding favours.

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Vegetable and sweet chilli spring rolls

Vegan Christmas recipes

Vegetable and sweet chilli spring rolls

These super-simple sweet chilli spring rolls nail the 'dirty vegan' trend – even avowed meat eaters will be reaching for more...

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Gunpowder potato puffs

Vegetarian Christmas canapé recipes

Gunpowder potato puffs

These easy, Indian-style gunpowder potato puffs are almost too good to share... but they do make fab Christmas canapés.

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Devilled eggs

Canapé recipes

Devilled eggs

The ultimate Christmas party food, devilled eggs are about as moreish as canapés get and a must for the Christmas table.

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Cheese, potato and onion rolls

Canapé recipes

Cheese, potato and onion rolls

For a vegetarian twist on a sausage roll, try Felicity Cloake's crispy cheese, potato and onion rolls. They would make a great nibble or lunch.

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Ken Hom’s crispy fish spring rolls

Canapé recipes

Ken Hom’s crispy fish spring rolls

Celebrate Chinese New Year with Ken Hom's deliciously crispy and more-ish fish spring rolls – perfect as part of a sharing feast.

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Stuffed bitter melon with black bean sauce

Pork mince recipes

Stuffed bitter melon with black bean sauce

For something a little bit different, serve up Ken Hom's pork-stuffed bitter melon with black bean sauce as a starter to celebrate Chinese New Year.  

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