Camping recipes
Showing 17-32 of 63 recipes
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Summer salads and sides
Heritage tomato salad
Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries in this standout salad.
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Easy baking recipes to make with kids
Old-fashioned flapjacks
You can't beat a proper, old-fashioned flapjack recipe – made using chunky oats and golden syrup – with a good cup of tea.
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Homemade pesto recipes
Watercress pesto
We've used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta or keep stored in the fridge.
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Kale recipes
Spaghetti with kale pesto and pangrattato topping
We've pimped up the pesto with kale and added a wonderfully crunchy breadcrumb topping to take this weeknight pasta recipe to new heights. Ready in 20 mins.
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Squash recipes
Vegan chilli with rice
Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.
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One-pan recipes
Easy shakshuka
We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up with good bread.
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Barbecue recipes
Grilled sweet potatoes with honey glaze
A simple side dish for your barbecue gathering – simply add parboiled sweet potatoes on the grill and glaze with a little honey.
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Freezable recipes
Healthier chilli with baked potatoes
We’ve upped the veg and reduced the mince in this healthier chilli con carne recipe. Serve this filling chilli with baked potatoes
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Teatime traybake recipes
Blueberry and lemon cake squares
Donal Skehan's blueberry and lemon cake squares are full of fresh, sweet, vibrant flavours but the best thing about this traybake recipe is its simplicity
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Spicy recipes
Baked sweet potatoes with spicy chickpeas
Load up baked sweet potatoes with harissa-spiced chickpeas for an easy, budget-friendly and filling midweek meal.
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Summer salads and sides
José Pizarro’s salted anchovy and heritage tomato salad
José Pizarro's sweet, yet salty anchovy salad is a great introduction to a meal or a complementary side dish – it's simple but stunning.
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