Burns Night recipes
Showing 33-47 of 47 recipes
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Biscuit recipes
The best all-butter shortbread recipe
This classic Scottish shortbread recipe would make any Scotsman proud. Get yourself a dram of whisky (or tea will do) and enjoy.
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Easy
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Burns Night recipes
Honey parfait with mulled red wine plums
These delicately flavoured frozen parfait desserts manage to be classy, romantic and delicious all at the same time.
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Easy
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September seasonal recipes
Venison and mushroom stew with pearl barley risotto
A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe.
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Burns Night recipes
Haggis-stuffed turkey
We've given roast turkey a Scottish twist by stuffing it with haggis. It's ideal for Christmas, Hogmanay (New Year's Eve) or Burns Night.
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Easy
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Gravy recipes
Whisky gravy
This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve it as part of a knockout Scottish-inspired menu.
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Easy
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Scottish recipes
Creamy neeps
Neeps, or swedes, are the traditional Scottish accompaniment to haggis but would work well as an indulgent side dish to any roast dinner.
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Burns Night recipes
Heather honey-roast carrots
Lightly scented with heather, these roasted carrots are an easy and fiting side dish perfect for a Burns Night celebration dinner.
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Easy
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Roast potato recipes
Roast potatoes with oatmeal crust
The Scottish-inspired oatmeal crust makes these roast potatoes super-crunchy and makes the perfect addition to a Burns Night roast dinner.
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Burns Night recipes
Clootie dumpling with Drambuie custard
Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to round off a Burns Night feast.
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Biscuit recipes
Oaty shortbread
These are a healthy and delicious twist on a Scottish classic – a quick and easy oaty shortbread recipe that won't disappoint.
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Burns Night recipes
Blackberry and apple cranachan
This magnificent cranachan recipe combines whipped cream, crunchy oats, fresh blackberries and apple with a touch of blackberry liqueur.
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Burns Night recipes
Whisky toffee almond tart
You'll be amazed at how six simple ingredients can create this incredible whisky, toffee and almond tart. It's fabulously moreish and ideal for entertaining
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Medium
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Venison recipes
Pan-roasted venison with braised red cabbage
Serve Angela Hartnett's wonderful pan-roasted venison dish, with braised red cabbage, at your next dinner party. It's utterly worth the effort...
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Medium
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Burns Night recipes
Venison and chestnut stew
Very little work is required to make this easy venison and chestnut stew; simply slow-cook until rich and thick for the perfect winter's night dinner.
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Easy
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Scottish recipes
Scottish black bun
This traditional black bun recipe was given to us by our former art editor's mum, Linda. She lives in Aberdeenshire so you can be sure it's authentic.
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Easy
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