Burns Night recipes
Showing 17-32 of 47 recipes
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Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy's venison ragù recipe is made with pancetta and simmered down with red wine – the perfect dinner party main to impress your friends.
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Easy
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Burns Night recipes
Smoked salmon and dill dip
This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.
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Easy
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Scottish recipes
Egg and black pudding on Scottish morning rolls
Light and fluffy Scottish morning rolls make a wonderful brunch pairing with rich black pudding and fried eggs – a tried-and-tested hangover cure.
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Medium
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Canapé recipes
Pork and black pudding sausage rolls
The addition of black pudding, rosemary and walnuts gives extra richness to these easy sausage rolls. And they only take 35 minutes to make!
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Christmas leftover recipes
Black pudding bubble and squeak with eggs and hollandaise
These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck eggs is a comfort food revelation.
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Easy
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Festive desserts
Whisky and honeycomb parfaits with brandy snaps
Pull out the stops with this boozy dinner party dessert recipe: smooth whisky and honeycomb parfaits with chewy brandy snaps.
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Sweet tart recipes
Whisky, walnut and brown butter tart with atholl brose ice cream
We've packed the flavours of Scotland into this whisky, walnut and brown butter tart, then served it with atholl brose-inspired ice cream.
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Medium
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Game recipes
Braised pheasant with whisky sauce and pearl barley pilaf
Celebrate in-season game meat with this recipe for braised pheasant, a creamy whisky sauce and a mushroom and pearl barley pilaf.
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Medium
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Smoked haddock recipes
Smoked haddock soup with fresh herbs and spinach
A Scottish-inspired soup recipe by Raymond Blanc that's filled with the heady flavours of smoked haddock. Serve as a starter with fresh bread.
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Easy
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Burns Night recipes
Rack of venison with haggis crust and rosemary jus
If haggis, neeps and tatties aren't your cup of tea on Burns Night, up your game with this haggis-crusted rack of (Scottish-sourced) venison.
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Savoy cabbage with oatmeal
Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to your Burns Night supper.
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Easy
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Brilliant blackberry recipes
Blackberries with rolled oat and cinnamon crumble
Blackberries, honey and a splash of whisky are topped with a crunchy oat and cinnamon crumble mix – the perfect dessert for Burns Night.
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Easy
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Canapés and cocktails
Haggis sausage rolls
These easiest-ever haggis sausage rolls are filled with haggis and a little dijon mustard for a tasty nibble to serve on Burns Night.
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Easy
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Burns Night recipes
Braised chicory
Looking for a new and interesting vegetable accompaniment to your roast? Try this simple but flavoursome braised chicory.
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Easy
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Burns Night recipes
Sautéed jersey royals with black pudding and fried egg
Crispy jersey royals, meaty black pudding and a fried egg combine in this quick dish – serve up for Sunday brunch or as an indulgent weekend lunch.
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Easy
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Make-ahead Christmas starters
Blinis with smoked salmon and dill pâté
These blinis with smoked salmon and dill pâté make an ideal canapé recipe to serve with drinks over the Christmas period.
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Easy
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