Budget winter recipes

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Veggie bean casserole with pesto garlic croûtes

Recipes with tinned beans

Veggie bean casserole with pesto garlic croûtes

This hearty veggie bean casserole makes a great option for lunch or a Christmas buffet. Serve with crisp pesto toasts.

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Slow-cooked chicken puttanesca

Slow cook recipes

Slow-cooked chicken puttanesca

Cook chicken puttanesca low and slow for an easy dinner with bold flavours. Batch cook and freeze ahead, or simmer in the slow cooker.

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Pan rösti with spiced lamb, spinach and chickpeas

Favourite lamb recipes

Pan rösti with spiced lamb, spinach and chickpeas

Stuck in a dinner rut? For a delicious midweek meal with a difference, try crisp rösti topped with spiced lamb mince, spinach and chickpeas.

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Mushroom curry

Vegetarian curry recipes

Mushroom curry

Inspired by the North Indian chicken dish called methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key ingredients.

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Easy tarragon chicken

Easy student recipes

Easy tarragon chicken

Looking for an easy but impressive chicken recipe? Debora Robertson's easy tarragon chicken with golden chicken thighs and peas is a top meal

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Sausage and fennel ragù with orecchiette

Midweek meal recipes

Sausage and fennel ragù with orecchiette

Looking for an easy sausage pasta recipe? This hearty orecchiette with a flavour-packed sausage and fennel ragù is ideal for busy nights.

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Cheese and onion pasties

Pie recipes

Cheese and onion pasties

Cheese and onion pasties are classics. We love them for dinner, with homemade chips and baked beans - a plate of orange food at its finest.

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Braised beef short ribs

Slow cooked beef recipes

Braised beef short ribs

These flavourful slow-cooked beef short ribs, braised for hours in sake and soy sauce, are an easy, comforting recipe for winter weekends.

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Whisky marmalade

Marmalade recipes

Whisky marmalade

James Strawbridge shows you how to make a classic whisky marmalade that will fill your kitchen with the scent of oranges.

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Vegetarian carrot toad in the hole

Vegetarian comfort food recipes

Vegetarian carrot toad in the hole

This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers and a touch of chilli and spice for heat and colour.

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Cream of mushroom soup

Vegetarian soup recipes

Cream of mushroom soup

If you're on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time.

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One-pan tomato fish chowder

Winter soup recipes

One-pan tomato fish chowder

Donal Skehan's quick, easy and gluten-free tomato fish chowder recipe uses soffrito as a starting point to build in layers of flavour.

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Tortellini with pumpkin, brown butter and sage

Budget pasta recipes

Tortellini with pumpkin, brown butter and sage

Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.

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Roast carrots and parsnips with hazelnut dukkah

Vegan Christmas recipes

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.

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Baked camembert bread bowl

Recipes using sourdough bread

Baked camembert bread bowl

This camembert bread bowl works as a hearty starter, informal tear and share lunch, or perhaps as part of a vegetarian Christmas buffet.

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Cheesy sausage and mash pie

Pie recipes

Cheesy sausage and mash pie

We've flavoured this meaty sausage and onion pie with Marmite, for a salty, tangy kick, then topped it off with cheesy mash.

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