Budget winter recipes
Showing 49-64 of 111 recipes
Recipes with tinned beans
Veggie bean casserole with pesto garlic croûtes
This hearty veggie bean casserole makes a great option for lunch or a Christmas buffet. Serve with crisp pesto toasts.
Slow cook recipes
Slow-cooked chicken puttanesca
Cook chicken puttanesca low and slow for an easy dinner with bold flavours. Batch cook and freeze ahead, or simmer in the slow cooker.
Favourite lamb recipes
Pan rösti with spiced lamb, spinach and chickpeas
Stuck in a dinner rut? For a delicious midweek meal with a difference, try crisp rösti topped with spiced lamb mince, spinach and chickpeas.
Vegetarian curry recipes
Mushroom curry
Inspired by the North Indian chicken dish called methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key ingredients.
Easy student recipes
Easy tarragon chicken
Looking for an easy but impressive chicken recipe? Debora Robertson's easy tarragon chicken with golden chicken thighs and peas is a top meal
Midweek meal recipes
Sausage and fennel ragù with orecchiette
Looking for an easy sausage pasta recipe? This hearty orecchiette with a flavour-packed sausage and fennel ragù is ideal for busy nights.
Slow cooked beef recipes
Braised beef short ribs
These flavourful slow-cooked beef short ribs, braised for hours in sake and soy sauce, are an easy, comforting recipe for winter weekends.
Marmalade recipes
Whisky marmalade
James Strawbridge shows you how to make a classic whisky marmalade that will fill your kitchen with the scent of oranges.
Vegetarian comfort food recipes
Vegetarian carrot toad in the hole
This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers and a touch of chilli and spice for heat and colour.
Vegetarian soup recipes
Cream of mushroom soup
If you're on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time.
Winter soup recipes
One-pan tomato fish chowder
Donal Skehan's quick, easy and gluten-free tomato fish chowder recipe uses soffrito as a starting point to build in layers of flavour.
Budget pasta recipes
Tortellini with pumpkin, brown butter and sage
Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.
Vegan Christmas recipes
Roast carrots and parsnips with hazelnut dukkah
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.
Recipes using sourdough bread
Baked camembert bread bowl
This camembert bread bowl works as a hearty starter, informal tear and share lunch, or perhaps as part of a vegetarian Christmas buffet.
Pie recipes
Cheesy sausage and mash pie
We've flavoured this meaty sausage and onion pie with Marmite, for a salty, tangy kick, then topped it off with cheesy mash.
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