Budget winter recipes

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Black bean chilli soup with corn dumplings

Budget recipes

Black bean chilli soup with corn dumplings

We’ve taken inspiration from Mexico for this zingy black bean chilli soup, complete with fluffy corn dumplings. An easy veggie supper for 4.

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Cauliflower with olives, preserved lemons and giant couscous

Easy dinner recipes and ideas

Cauliflower with olives, preserved lemons and giant couscous

This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a light lunch or supper.

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Cavolo nero linguine with pangrattato

30-minute meal recipes

Cavolo nero linguine with pangrattato

A deep green purée rich with slow-cooked garlic really delivers in this simple cavolo nero linguine recipe. Top the pasta with crispy breadcrumbs.

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Vegan cabbage cacciatore

Easy vegan recipes

Vegan cabbage cacciatore

Try this vegan cacciatore, a plant-based twist on the Italian stew. Wedges of savoy cabbage absorb loads of rich, tomatoey flavour.

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Garlic butter sprouts

Brussels sprouts recipes

Garlic butter sprouts

Gently cook sprouts in butter until crisp and caramelised, then add garlic. This is how we cook our sprouts every Christmas.

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Marmite parsnips with poppy seeds

Budget Christmas recipes

Marmite parsnips with poppy seeds

Marmite's deeply savoury flavour mellows out into something sweeter and almost smoky once heated, making it the perfect match for parsnips.

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Curried fish pie topped with Bombay potatoes

Fish pie recipes

Curried fish pie topped with Bombay potatoes

Spice up fish pie with our easy recipe for curried fish pie topped with Bombay potatoes. It's a great dish to make ahead and freeze.

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Slow-cooker chicken curry

Slow cook recipes

Slow-cooker chicken curry

Our slow-cooker chicken curry is packed with flavour. Chicken, coconut, ginger and spices simmer in the slow cooker for delicious results.

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Roast brussels sprouts with polenta, anchovies and mushrooms

Brussels sprouts recipes

Roast brussels sprouts with polenta, anchovies and mushrooms

Roast nutty purple sprouts with polenta, anchovies and mushrooms. Drizzle with rosemary and garlic oil for a delicious winter supper.

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Scotch broth

Classic soup recipes

Scotch broth

Learn how to make classic Scotch broth with our easy recipe. A comforting broth, studded with salty ham hock and creamy pearl barley.

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Feijoada (Brazilian pork and bean stew)

Pork recipes from around the world

Feijoada (Brazilian pork and bean stew)

Turn up the heat with Feijoada, the beloved Brazilian pork and black bean stew. We'll show you how to make this rich stew from scratch.

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Ginger and pear traybake

Budget winter recipes

Ginger and pear traybake

This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day. Wrap it up and take on a frosty walk.

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Chai latte

Non-alcoholic drink recipes

Chai latte

Stir up a batch of our authentic chai-spiced latte. Made with black tea, milk, honey and the warming notes of cardamom, cinnamon and fennel.

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Beef cheek and bean ragù

Slow cook recipes

Beef cheek and bean ragù

Perfect with pasta or crusty bread, this rich beef cheek and cannellini bean ragu can be cooked in the oven or simmer in the slow cooker.

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Ham and cheese bake

Christmas leftover recipes

Ham and cheese bake

A ham and cheese bale is a versatile and flexible way to use up Christmas leftovers. Fold greens, turkey or ham into the rich, cheesy sauce.

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French onion panade

Christmas leftover recipes

French onion panade

This hearty French onion panade is an easy way to use up leftover festive bread, cheese and booze. Bake until golden and serve with salad.

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