Budget recipes
Showing 97-112 of 193 recipes
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October seasonal recipes
Braised pumpkin, lentil and pork casserole
This pumpkin, lentil and pork belly casserole is an easy twist on the French classic cassoulet. It's quicker to make but just as hearty.
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Vegetarian curry recipes
Mushroom curry
Inspired by the North Indian chicken dish called methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key ingredients.
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Easy student recipes
Easy tarragon chicken
Looking for an easy but impressive chicken recipe? Debora Robertson's easy tarragon chicken with golden chicken thighs and peas is a top meal
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Kale recipes
Pasta with crispy kale and peas
This vegetarian twist on a classic carbonara is packed with crispy kale and peas. Ready in 30 minutes, it's the perfect veggie pasta for two.
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Midweek meal recipes
Sausage and fennel ragù with orecchiette
Looking for an easy sausage pasta recipe? This hearty orecchiette with a flavour-packed sausage and fennel ragù is ideal for busy nights.
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Sardine recipes
Sardine linguine
Stir up the flavours of southern Italy in this easy sardine linguine recipe. Add saffron, raisins and pangrattato for a quick midweek supper.
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September seasonal recipes
Creamy chicken and mushroom pasta
Get ready to add this creamy chicken, sage and mushroom pasta to your midweek rota. On the table in 30 mins, it's the ideal low-fuss dinner.
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Easy
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Budget recipes
Sausage and butter bean bake
This garlicky sausage and butter bean bake only needs one-pan and can be on the table in just over 30 minutes. A midweek winner.
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August seasonal recipes
Aubergine pilaf with apricots and almonds
This tasty aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice is mixed with aubergine, apricots and almonds.
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Easy vegan recipes
Chetna Makan’s tamarind aubergine curry (imli baigan curry)
Chetna Makan's imli baigan is a quick aubergine curry recipe with bags of flavour: fried onions and aubergine, fennel and a tamarind tang.
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Indian side dishes
Pickle-spiced chickpeas (aachari chole)
Chetna Makan's spiced chickpeas (aachari chole) can be served as a side or vegan main. Simmer chickpeas with tomatoes and spices until tender.
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Slow cooker recipes
Slow cooker gammon with soy and ginger
This slow cooker gammon joint, tender and suffused with Asian flavours, can be eaten as it is, then used for quick bao buns or noodle salads.
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15-minute meal recipes
Roast chicken, cheese and kimchi toastie
Transform a cheese toastie by adding roast chicken and kimchi. Oozy, melty and spicy, this recipe is a dream come true for your leftovers.
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15-minute meal recipes
Veggie fritters
These easy veggie fritters with broccoli and coriander are a great way of using up leftover veg, herb stalks and even vegetable peelings.
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Alternative barbecue recipes
Sticky buffalo wings with blue cheese sauce
Buffalo wings are an American classic. Learn how to make sticky and fiery BBQ chicken wings and blue cheese sauce with our easy recipe.
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Easy dinner recipes and ideas
Sausages with polenta and braised courgettes
Slow-cook Italian sausages, then serve with tender braised courgettes and creamy polenta for a flavour-packed dinner for four.
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Easy
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