Budget recipes

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Roasted lentil khichuri

Lentil recipes

Roasted lentil khichuri

Creamy rice and lentil khichdi is a homely staple. This Bengali version has a deep nutty flavour from roasted lentils.

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Sticky peanut butter aubergines and lentils

Aubergine recipes

Sticky peanut butter aubergines and lentils

Glaze roasted aubergines with sticky peanut sauce and serve with lentils for a simple vegan dinner. This peanut aubergine recipe serves 4.

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Air fryer halloumi with spiced honey glaze

15-minute meal recipes

Air fryer halloumi with spiced honey glaze

A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey for a sweet-meets-salty explosion of flavour.

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Cheese and mustard straws

Picnic recipes

Cheese and mustard straws

Use a batch of our ultimate flaky pastry to make these delicious cheese straws. Mustard and two types of cheese pack a big flavour punch.

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Spaghetti aglio e olio

Easy student recipes

Spaghetti aglio e olio

This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.

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Beetroot baked potatoes with creamy white beans

Beetroot recipes

Beetroot baked potatoes with creamy white beans

Baked potatoes take on a Scandi vibe and delightful purple hue in this fresh and easy dish. You’ll never reach for beans and cheese again!

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Red lentil dal

Easy vegan recipes

Red lentil dal

‘Passive’ cooking is a method that makes the most of residual heat. This coconutty red lentil dal is a great introduction to the technique.

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Marmite and cheddar bubble and squeak

Dinner inspiration in 20 minutes

Marmite and cheddar bubble and squeak

We’ve taken bubble and squeak up a notch with cheese and a little Marmite for umami. Perfect for brunch or dinner, topped with a fried egg.

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Speedy poached pollock with aromatic spices

30-minute meal recipes

Speedy poached pollock with aromatic spices

This budget, low energy fish dish works well as the pollock cooks gently in the residual heat of aromatic coconut milk.

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Speedy tagliatelle with ‘nduja, mascarpone and spinach

'Nduja recipes

Speedy tagliatelle with ‘nduja, mascarpone and spinach

This easy low-energy, speedy tagliatelle scores high for its sustainability credentials, because it uses little energy: your hob is only turned on for less than 5 minutes total.

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Spicy chipotle tomato soup

Freezable soup recipes

Spicy chipotle tomato soup

Smoky, sweet and tingling with chilli warmth, this tomato soup comes enriched with soured cream. Try this spicy tomato soup recipe today.

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Curried cauliflower soup

Cauliflower recipes

Curried cauliflower soup

Whizz up a humble cauliflower and transform it into a creamy, spiced cauliflower soup topped with crunchy, mustardy croutons.

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Speedy anchovy and broccoli pasta

Budget recipes

Speedy anchovy and broccoli pasta

This sustainable and budget-friendly, low-energy pasta is made by capturing the residual heat of boiling pasta water to warm the sauce, meaning your hob is only turned on for less than 5 minutes total.

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Sausage, beetroot and apple stew

Best sausage casserole recipes

Sausage, beetroot and apple stew

Earthy beetroot contrasts with sharp apples and tangy cider in this sausage stew. With just 20 mins hands-on time, it's a winter winner.

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Pancakes with za’atar fried eggs

Pancake batter recipes

Pancakes with za’atar fried eggs

Why not top your savoury pancakes with za’atar fried eggs? The spice mix infuses the oil and creates a crunchy sesame seed skirt around the eggs as they cook, making them a perfect topping for pancakes.

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Air fryer roast chicken

Roast chicken recipes

Air fryer roast chicken

Wondering how to roast a chicken in an air fryer? The results are surprisingly good – super-crisp golden skin and, because of the way an air fryer works, the meat remains super juicy.

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