Budget recipes
Showing 145-160 of 193 recipes
Friday night dinners
Meatloaf with onion gravy
An American classic. This filling meatloaf by chef Simon Rimmer is made with beef, pork and bacon, and served with a rich onion gravy.
Fritter recipes
Carrot, sweet potato and feta fritters
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.
Healthy soup recipes
Leek and potato soup
Make a big pot of this winter classic – leek and potato soup – and serve with fresh bread. Freeze half and enjoy the rest another day.
Recipes with chorizo
Roast sweet potato, chorizo and onion hash with poached eggs
This veggie-packed chorizo and onion hash is high in protein and vitamin B from the eggs and only takes 30 minutes to make.
Discover one-pots
Mexican veggie and tortilla soup
What if you could have a soup that tasted like nachos? Well now you can. This vegetarian tortilla soup is topped with tortilla chips and ready in a flash.
Squash recipes
Vegan chilli with rice
Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.
One-pan recipes
Easy shakshuka
We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up with good bread.
Midweek meal recipes
Ratatouille with bacon
Bacon is added to this ratatouille for extra crunch. The perfect way to use any leftover vegetables you have, and can be frozen ahead of time.
Potato recipes
Crisp-skinned jackets with cheese, chorizo and spring onions
Create the ultimate comfort dish with this recipe using cheese, chorizo and spring onion all nestled inside a crispy-skinned jacket potato.
Beef mince recipes
Easy cottage pie
Classic cottage pie is a family favourite – rich meaty sauce made with beef, carrots and red wine topped with cheesy mash is a wonderful combination.
Pasta bake recipes
Spicy tomato and chorizo pasta bake
We've given your weeknight pasta bake a Spanish makeover by adding spicy chorizo and chilli flakes to make an easy, flavourful dinner.
Leftover chicken recipes
Turkish lentils with chicken and carrots
Use leftover roast chicken in this recipe for two. With fresh herbs, ground spices and a good zing of lemon juice, this Turkish-inspired recipe is a tasty midweek option
Vegetarian tart recipes
Cheese and thyme potato tart
Donal Skehan's cheese and thyme potato tart is just as good served cold as hot. This budget-friendly recipe is a real comfort food dish.
Recipes that will make you excited for autumn
Cheddar and ale soup
Cheddar and ale are the winning combo in this creamy soup – if you like fondue you'll love Debbie Major's inspired, yet easy recipe.
Comfort food recipes
Turkish macaroni cheese (firin makarna)
Hülya Erdal shares her mother's recipe for this authentic Cypriot macaroni cheese recipe, complete with halloumi, lamb mince and cinnamon.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter