British puddings
Showing 33-48 of 57 recipes
British puddings
Apple and blackberry frangipane crumble
A classic apple crumble with a frangipane twist. Serve this autumnal pud with a scoop of ice cream for an instant crowd pleaser.
Proper pudding recipes
The best sticky toffee pudding
Sticky toffee pudding is the ultimate dessert. Follow our recipe for a fail-safe version of everyone's favourite pud. We recommend serving with ice cream.
Pear recipes
Pear charlotte with blackberry coulis
A showstopping pear pudding from Michel Roux Jr. Make it eaiser by preparing elements a day or two before. The blackerry coulis is a winning idea.
Proper pudding recipes
Sticky toffee pudding with caramel sauce
This quick sticky toffee pudding makes an impressive dinner party dessert. Serve with ready-made caramel sauce to save time.
British puddings
Boozy inside-out trifle cake
This inside-out trifle cake recipe is a brilliant twist on the traditional trifle and can be prepared the day before serving.
Perfect pudding recipes
Honey bread and butter pudding
By spreading the sliced bread with butter and honey, Debbie Major adds a new twist to the classic bread and butter pudding recipe.
Proper pudding recipes
Sticky toffee pudding
Sticky toffee pudding is a British classic and this recipe is everything a pudding should be. Sweet, sticky, dense but not too heavy.
Bread and butter pudding recipes
Classic bread and butter pudding
Bread and butter pudding is one of Britain’s most-loved recipes. It's the ultimate comfort food and a canny way to use up stale bread.
Bread and butter pudding recipes
Healthier bread and butter pudding
Our healthier version of the classic British dessert – bread and butter pudding is made with no cream and has only 295 calories per serving!
British puddings
Steamed marmalade pudding
Traditional steamed puddings are making a bit of a comeback as people long for the comfort foods of their childhood. This recipe is made with marmalade.
British puddings
Fruit jelly trifle
Learn how to make a classic jelly trifle with our easy recipe. Layers of fruit, jelly, thick custard and cream are topped with fresh berries.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter