Brie recipes

Brie is a soft cow’s-milk cheese which adds desirable creaminess and a little decadence to savoury dishes. One of France’s most famous cheeses, it’s a brilliant ingredient to cook with.

If you’re wondering what to make with brie, you’re in the right place. The bloomy-rind cheese melts wonderfully, offering complexity and richness to so many dishes. When paired with sharp and sweet vegetables like beetroot and tomatoes, brie really comes into its own. Whether you’re looking for a simple weeknight dinner like our brie and beetroot galettes, or fettuccine with brie and tomatoes, or you’re on the hunt for a dinner party starter or main, our collection of brie recipes showcases the soft cheese in all its oozing, melting glory.

Our ham and brie stuffed puff parcel takes 30 minutes from start to finish, if you’re looking for a quick and satisfying solution. Or try a killer sharing pan fondue — with radishes to cut through. Brie makes for an indulgent omelette, and enhances cheesy baked leeks like you’ve never seen before. Explore our brie recipes and take your love of brie to new heights! One thing is for sure: if you like your meals cheesy, you won’t be disappointed by anything here.

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Nicola Lamb’s olive oil brioche with brie, roasted grapes, honey and thyme

Brioche recipes

Nicola Lamb’s olive oil brioche with brie, roasted grapes, honey and thyme

These glorious brioche buns have a savoury hit from melted brie, balanced with a sweet-sharpness from vinegar-roasted red grapes and honey.

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Beetroot and brie buckwheat galettes

Beetroot recipes

Beetroot and brie buckwheat galettes

Buckwheat galettes are a northern French stalwart: speedy, deliciously savoury and ready for any filling, like creamy brie and sweet beetroot.

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Cheesy panettone French toast

Christmas leftover recipes

Cheesy panettone French toast

Sweet, citrus-studded panettone and cheese? Trust us, it’s a match made in heaven, especially when panettone gets the French toast treatment.

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Pigs in blankets traybake

Christmas trimmings, sides and sauces

Pigs in blankets traybake

This easy pigs-in-blankets traybake is full of Christmassy flavours: brie, redcurrant jelly and sweet potatoes with bacon-wrapped chipolatas.

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Leftover Christmas veggie traybake with cranberry and brie

Christmas leftover recipes

Leftover Christmas veggie traybake with cranberry and brie

Mix up some festive veggies, brie and cranberry sauce then bake in the oven for 15 mins to make the ultimate Christmas veggie traybake. 

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Savoury cheeseboard cheesecake with honey-roast grapes

Blue cheese recipes

Savoury cheeseboard cheesecake with honey-roast grapes

A savoury cheesecake recipe – made with an oatcake base and topped with a ricotta, brie and goat's cheese topping – is the ultimate end to a dinner party.

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Cheesy baked leeks with ham

Leek recipes

Cheesy baked leeks with ham

Our super-easy leek bake, made with ham and a good grating of cheese, makes a wonderful main meal served with crusty bread.

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Brie and bacon bread pudding

Brunch recipes

Brie and bacon bread pudding

How does one make brunch an even-more decadent occasion? By serving this brie and bacon bread pudding recipe, that's how.

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Artichoke, melted onion and brie tart

Artichoke recipes

Artichoke, melted onion and brie tart

Whole artichokes may seem daunting but they’re easy to prepare. Once peeled, use them to make this gorgeous artichoke, onion and brie tart.

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Sharing pan fondue with garlic toasts, roasted radishes and asparagus

Recipes to celebrate spring

Sharing pan fondue with garlic toasts, roasted radishes and asparagus

Take this hot, melted cheese to the table and let your guests dig in with herby garlic toasts or roasted veg. An easy starter guaranteed to go down a treat.

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Tomato and brie tart

Savoury tarts

Tomato and brie tart

A classic pairing: this vegetarian tomato and brie tart recipe has serious universal appeal and is perfect for picnics or summer lunches!

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