Biscuit recipes
Showing 81-93 of 93 recipes
Biscuit recipes
Raspberry maple shortcakes
Raspberry and shortcakes is a classic combination. The maple syrup sauce sandwiches the biscuits and the tangy fresh fruit together perfectly.
Strawberry recipes
Strawberry and vanilla shortcake
Whipped cream and fresh, juicy strawberries are sandwiched between layers of buttery shortbread to make this afternoon tea recipe.
Biscuit recipes
Raspberry fool sundaes with elderflower thins
This creamy raspberry fool, made with strawberries and elderflower, makes an irresistible summertime dessert. The thin biscuits are perfect for dipping.
Ginger shortbread biscuits
These easy-to-make biscuits are perfect as a delicious teatime treat or, for an impressive dinner party dessert, serve them alongside our wine jellies.
Biscuit recipes
Cinnamon biscuits
These cinnamon biscuits are perfect served along with tea or coffee, or alongside a creamy creme caramel pudding
Biscuit recipes
Grana Padano and hazelnut cantuccini
These crunchy Italian biscuits are sweet and nutty with a savoury edge from a hint of grated parmesan. (Psst! Try them with dessert wine.)
Stilton and sesame biscuits
Serve these easy Stilton and sesame biscuits at a dinner or drinks party. They're even better when served with Prosecco Royale cocktails.
Biscuit recipes
Biscotti
If you're a fan of sweet biscotti, try these lovely Italian biscuits with a dash of Grand Marnier. You're going to love them.
Blue cheese recipes
Blue cheese biscuits with poppy seeds
This blue cheese biscuit recipe is so moreish they'll have you coming back again and again to make more and more.
Biscuit recipes
Mascarpone and fig almond biscuits
Fig and mascarpone are a match made in heaven. This easy recipe could be an elegant dessert canapé, although they're also delicious with coffee.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter