Best of British recipes
Showing 129-144 of 149 recipes
Classic cake recipes
Classic Victoria sponge recipe
This classic Victoria sponge cake recipe can form the basis of many birthday cakes and is a quintessential part of afternoon tea.
Pork mince recipes
Scotch eggs
Home-made Scotch eggs are far superior to shop-bought ones and the recipe only takes around an hour to make. Perfect alongisde a pub quiz...
Valentine's Day recipes
Individual beef Wellingtons
These individual beef Wellingtons make an elegant meal for two that's perfect for a special occasion such as Valentine's Day.
Scotch egg recipes
James Martin’s scotch eggs with curried mayonnaise
James Martin shows you how to make perfect scotch eggs with this easy recipe. Add a gastropub-worthy touch with homemade curried mayonnaise.
Burns Night recipes
Clootie dumpling with Drambuie custard
Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to round off a Burns Night feast.
Best of British recipes
Cheat’s bubble and squeak cakes with smoked haddock and eggs
Turn bubble and squeak into cakes with the smoky flavour from the haddock and bacon, finished with an egg.
Christmas trimmings, sides and sauces
Yorkshire pudding
An easy Yorkshire puddings recipe, perfect with roast beef. This recipe has a slightly unusual ingredient - a little sparkling water.
Christmas trimmings, sides and sauces
Simple bread sauce
No roast is complete without bread sauce, especially Christmas dinner. Learn how to make homemade bread sauce with our simple recipe.
Teatime traybake recipes
Iced bakewell tart traybake
A classic bakewell tart recipe made into a tray bake. Shortcrust pastry is topped with almonds, strawberry jam, icing and glacé cherries.
Comfort food recipes
Baked beans
Homemade baked beans are simple and cheap to make, and certainly taste better than the canned versions. Make a big batch and freeze in portions.
Midweek meal recipes
Homemade fish and chips
This homemade fish and chips recipe, made with a beer batter, is easy to prepare and even tastier than your local chippy!
English recipes
Traditional Lancashire hotpot
Our traditional Lancashire hotpot is made with lambs' neck and lambs' kidneys - two budget meat cuts with bags of flavour.
Best of British recipes
Glazed venison sausages with neeps and tatties
This venison sausages and mash with a Scottish twist is a great, inexpensive idea for Burns Night or an easy family meal on a chilly night.
English recipes
Steak pie
Our ultimate steak pie recipe is made with rich, stout-based beef stew and comes with a suet puff pastry crust draped over the top.
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