Best of British recipes
Showing 113-128 of 149 recipes
Brunch recipes
Crumpets
Treat the crumpet-lover in your life to the real deal: find out how to make our homemade crumpets, with a crisp exterior and chewy centre.
Casserole recipes
Braised rabbit with tarragon mustard sauce
Debbie Major shares her recipe for mustard-braised rabbit which is full of flavours from white wine, shallots and tarragon.
Summer cocktail recipes
Pimm’s extra
Nectarines, cherries, cucumber and mint join Pimm's, gin, lemonade and ginger ale for the ultimate sunshine gin Pimm's cocktail. Ahhh, summer.
Scone recipes
Perfect scones
These are the perfect scones for afternoon tea: light, not too sweet and topped with thick clotted cream and your favourite jam.
Perfect pudding recipes
Homemade pouring custard
Proper English pouring custard should not be too sweet, try this homemade version with steamed rhubarb pudding to balance it out.
Best of British recipes
Cherry Ripe tart from Sussex
This cherry Ripe tart recipe originates from Sussex and is made with shortcrust pastry, an almond frangipane filling and luscious sweet cherries.
Best of British recipes
Georgina Fuggle’s horseradish and tomato toad in the hole
Georgina Fuggle's horseradish and tomato toad in the hole sees sausages wrapped in bacon before being baked with sweet vine cherry tomatoes.
Sweet tart recipes
Marmalade and coconut bakewell tart
This twist on the traditional bakewell tart has a marmalade filling and coconut frangipane top. Its oblong shape makes it easy to slice.
Afternoon tea recipes
Lemon and pistachio battenberg
This battenberg cake recipe swaps traditional pink and white squares for lemon and pistachio flavoured green and yellow squares.
Sunday roast side dish recipes
Perfect Yorkshire puddings
A well-risen, golden and crisp Yorkshire pudding is the holy grail of the Sunday roast. Discover how to make them with our easy recipe.
Best of British recipes
Singin’ hinnies
These traditional raisin-studded griddle cakes from the North East of England are a teatime treat worth singing about.
Best of British recipes
Toad in the hole for two
Give yourself a treat with this hearty British classic toad in the hole for two recipe. This version has a handful of cherry tomatoes for a splash of...
Beef fillet recipes
Roast beef fillet with a horseradish crust
A roast beef fillet recipe, with a fresh horseradish crust, is ideal for a special occasion or Sunday lunch for four people.
Best of British recipes
Cornish pasties
Bursting with beef, swede, potato and onion this classic cornish pasty recipe makes a great lunchbox filler or picnic dish.
Scone recipes
Classic scones
These traditional scones are quick, easy and use just three ingredients. Serve with jam and cream for afternoon tea or a Mother's Day treat.
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