Best of British recipes

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Crumpets

Brunch recipes

Crumpets

Treat the crumpet-lover in your life to the real deal: find out how to make our homemade crumpets, with a crisp exterior and chewy centre.

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Braised rabbit with tarragon mustard sauce

Casserole recipes

Braised rabbit with tarragon mustard sauce

Debbie Major shares her recipe for mustard-braised rabbit which is full of flavours from white wine, shallots and tarragon.

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Pimm’s extra

Summer cocktail recipes

Pimm’s extra

Nectarines, cherries, cucumber and mint join Pimm's, gin, lemonade and ginger ale for the ultimate sunshine gin Pimm's cocktail. Ahhh, summer.

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Perfect scones

Scone recipes

Perfect scones

These are the perfect scones for afternoon tea: light, not too sweet and topped with thick clotted cream and your favourite jam.

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Homemade pouring custard

Perfect pudding recipes

Homemade pouring custard

Proper English pouring custard should not be too sweet, try this homemade version with steamed rhubarb pudding to balance it out.

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Cherry Ripe tart from Sussex

Best of British recipes

Cherry Ripe tart from Sussex

This cherry Ripe tart recipe originates from Sussex and is made with shortcrust pastry, an almond frangipane filling and luscious sweet cherries.

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Georgina Fuggle’s horseradish and tomato toad in the hole

Best of British recipes

Georgina Fuggle’s horseradish and tomato toad in the hole

Georgina Fuggle's horseradish and tomato toad in the hole sees sausages wrapped in bacon before being baked with sweet vine cherry tomatoes.

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Marmalade and coconut bakewell tart

Sweet tart recipes

Marmalade and coconut bakewell tart

This twist on the traditional bakewell tart has a marmalade filling and coconut frangipane top. Its oblong shape makes it easy to slice.

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Lemon and pistachio battenberg

Afternoon tea recipes

Lemon and pistachio battenberg

This battenberg cake recipe swaps traditional pink and white squares for lemon and pistachio flavoured green and yellow squares.

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Perfect Yorkshire puddings

Sunday roast side dish recipes

Perfect Yorkshire puddings

A well-risen, golden and crisp Yorkshire pudding is the holy grail of the Sunday roast. Discover how to make them with our easy recipe.

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Singin’ hinnies

Best of British recipes

Singin’ hinnies

These traditional raisin-studded griddle cakes from the North East of England are a teatime treat worth singing about.

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Toad in the hole for two

Best of British recipes

Toad in the hole for two

Give yourself a treat with this hearty British classic toad in the hole for two recipe. This version has a handful of cherry tomatoes for a splash of...

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Roast beef fillet with a horseradish crust

Beef fillet recipes

Roast beef fillet with a horseradish crust

A roast beef fillet recipe, with a fresh horseradish crust, is ideal for a special occasion or Sunday lunch for four people.

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Cornish pasties

Best of British recipes

Cornish pasties

Bursting with beef, swede, potato and onion this classic cornish pasty recipe makes a great lunchbox filler or picnic dish.

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Classic scones

Scone recipes

Classic scones

These traditional scones are quick, easy and use just three ingredients. Serve with jam and cream for afternoon tea or a Mother's Day treat.

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