Best of British recipes

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Yorkshire pudding canapés

Canapé recipes

Yorkshire pudding canapés

This canapé takes mini Yorkshire puddings and brings them into street party territory with a filling of the classic ham, cheese and chutney.

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Marmite and cheddar bubble and squeak

Dinner inspiration in 20 minutes

Marmite and cheddar bubble and squeak

We’ve taken bubble and squeak up a notch with cheese and a little Marmite for umami. Perfect for brunch or dinner, topped with a fried egg.

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Onion and rhubarb sauce for yorkshire puddings

Rhubarb recipes

Onion and rhubarb sauce for yorkshire puddings

This rhubarb and onion sauce makes a brilliant partner for roast pork, and a tray of the fluffiest yorkshire puddings.

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Ultimate Welsh rarebit

Cheddar cheese recipes

Ultimate Welsh rarebit

Who better to share its ultimate rarebit recipe than Rarebit restaurant, London? Thick toast with a rich and golden double-cheese topping.

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Coffee-marinated roast venison saddle

Venison recipes

Coffee-marinated roast venison saddle

Marinating venison saddle in spent coffee grounds imparts a subtle earthy, umami flavour. Serve with dauphinoise for a knockout winter roast.

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Smoked ham, leek and mustard pie

Pie recipes

Smoked ham, leek and mustard pie

Take your pie game to the next level with this smoked ham pie recipe. Tender ham hock, leeks, golden pastry and creamy sauce = pie perfection.

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Traditional English trifle

Trifle recipes

Traditional English trifle

Raspberry jelly, thick vanilla custard, sherry-soaked sponge fingers and pillowy mounds of whipped cream: it's the ultimate traditional trifle.

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Crab toastie

Crab recipes

Crab toastie

This unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights.

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Parkin

Bonfire Night recipes

Parkin

Parkin is a squidgy cake traditionally eaten as a warming treat for Bonfire Night or in winter. Try it with lashings of spiced custard.

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Herb and leaf quiche with mashed potato pastry

Budget recipes

Herb and leaf quiche with mashed potato pastry

Fight food waste with this herb quiche recipe. It makes excellent use of wilting leaves and also uses leftover mashed potato in the pastry.

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Cumberland sausages with onion gravy

Midweek meal recipes

Cumberland sausages with onion gravy

Onions are integral to most of our favourite savoury dishes, but something special happens when sausages meet onion gravy. Braise and simmer the alliums until soft and rich for an absolutely knockout gravy.

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Raspberry and custard mini cakes

Easy baking recipes to make with kids

Raspberry and custard mini cakes

Reminiscent of school traybakes with pink icing, these raspberry and custard muffins are given a suitably chic update.

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Treacle-glazed ham with potato and egg salad

Picnic recipes

Treacle-glazed ham with potato and egg salad

Traditional treacle-glazed ham works perfectly in summer as picnic treat with potato salad, or in winter as a Boxing Day or NYE showstopper.

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Roast beef tray sandwiches

Street party recipes

Roast beef tray sandwiches

Easy traybake bread with condiments and some of the filling niftily built in, is the basis for these chunky roast beef sandwiches.

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Smoky kipper and chive soufflés

Soufflé recipes

Smoky kipper and chive soufflés

These kipper and chive soufflés have a rich, deep yet gently smoky flavour, and the buttery rye crumbs give you great contrast in texture.

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Tunnock’s caramel wafer blondies

Brownie recipes

Tunnock’s caramel wafer blondies

If you're partial to a Tunnocks wafer, you'll love these moreish caramel blondies. The classic snack is baked right into the squidgy squares.

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