Best-ever side dish recipes
Showing 97-112 of 135 recipes
Kale recipes
Garlicky buttered kale
A simple but seriously good side dish of garlicky, buttery kale. We've used chilli and lemon too for extra zing and spice.
Christmas trimmings, sides and sauces
Carrot, parsnip and mascarpone gratin
A make-ahead side dish to serve with your roast dinnerr. This creamy carrot and parsnip gratin with rosemary and bay is a crowd pleaser.
Potato recipes
Ultimate dauphinois potatoes
There’s slicing, infusing and layering to be done, but the indulgently good finished result makes our dauphinois potatoes utterly worth it.
Rice recipes
Stir-fried brown rice with holy basil sauce
This recipe for stir-fried brown rice with holy basil sauce is from Saiphin Moore's cookbook, Rosa’s Thai Café: The Vegetarian Cookbook.
Broad bean recipes
Charred broad beans with soy dressing
This charred broad bean recipe is easy and flavoursome. Drizzled with mirin and tamari, they're the perfect summer treat. Forget about podding.
Broccoli recipes
Charred broccoli with anchovy and tahini sauce
Looking for a way to jazz up broccoli? This slightly salty and creamy anchovy and tahini sauce is the perfect accompaniment.
Potato recipes
Patatas bravas
Transport yourself to Spain with a plate of patatas bravas. Crispy potatoes are covered with a rich tomato sauce and herbs and served with aioli. Bliss.
Christmas trimmings, sides and sauces
Carrot, swede and potato purée
Bored with potato mash? This vibrant carrot, swede and potato mash is velvety smooth and lusciously buttery. Serve it as an alternative
St George's Day recipes
Mini Yorkshire puddings
These easy mini Yorkshire puddings go well with a big rib of beef. This recipe makes about 12, and you only need four ingredients, too.
Christmas trimmings, sides and sauces
Salted caramel roasted parsnips and cauliflower
The natural sweetness of roasted parsnips and cauliflower pairs perfectly with salted caramel sauce. An ideal Christmas make-ahead side.
Christmas trimmings, sides and sauces
Sherry-braised leeks
These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas side dish.
Parsnip recipes
Roast parsnips with almond, sorrel and watercress sauce
Olia Hercules' sweet roasted parsnips are served with a fresh, bright green sauce. Perfect in early summer when sorrel and watercress are at their seasonal best.
October seasonal recipes
Roast pumpkin with green charmoula and tahini
An impressive vegetarian traybake featuring chunks of roasted pumpkin, vibrant green charmoula and a creamy tahini dressing.
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