Best-ever side dish recipes

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Garlicky buttered kale

Kale recipes

Garlicky buttered kale

A simple but seriously good side dish of garlicky, buttery kale. We've used chilli and lemon too for extra zing and spice.

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Carrot, parsnip and mascarpone gratin

Christmas trimmings, sides and sauces

Carrot, parsnip and mascarpone gratin

A make-ahead side dish to serve with your roast dinnerr. This creamy carrot and parsnip gratin with rosemary and bay is a crowd pleaser.

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Ultimate dauphinois potatoes

Potato recipes

Ultimate dauphinois potatoes

There’s slicing, infusing and layering to be done, but the indulgently good finished result makes our dauphinois potatoes utterly worth it.

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Stir-fried brown rice with holy basil sauce

Rice recipes

Stir-fried brown rice with holy basil sauce

This recipe for stir-fried brown rice with holy basil sauce is from Saiphin Moore's cookbook, Rosa’s Thai Café: The Vegetarian Cookbook.

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Radicchio and orzo pasta salad

Picnic recipes

Radicchio and orzo pasta salad

Great as a pack-and-go picnic dish or wonderful as a 20-minute midweek meal, this radicchio and orzo pasta salad is as versatile as it is delicious.

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Charred broad beans with soy dressing

Broad bean recipes

Charred broad beans with soy dressing

This charred broad bean recipe is easy and flavoursome. Drizzled with mirin and tamari, they're the perfect summer treat. Forget about podding.

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Charred broccoli with anchovy and tahini sauce

Broccoli recipes

Charred broccoli with anchovy and tahini sauce

Looking for a way to jazz up broccoli? This slightly salty and creamy anchovy and tahini sauce is the perfect accompaniment.

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Patatas bravas

Potato recipes

Patatas bravas

Transport yourself to Spain with a plate of patatas bravas. Crispy potatoes are covered with a rich tomato sauce and herbs and served with aioli. Bliss.

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Sweetcorn with pancetta, rosemary and garlic butter

Sweetcorn recipes

Sweetcorn with pancetta, rosemary and garlic butter

Hot, slightly charred sweetcorn smothered with a glorious pancetta, rosemary and garlic butter - the perfect summer BBQ side dish.

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Carrot, swede and potato purée

Christmas trimmings, sides and sauces

Carrot, swede and potato purée

Bored with potato mash? This vibrant carrot, swede and potato mash is velvety smooth and lusciously buttery. Serve it as an alternative

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Mini Yorkshire puddings

St George's Day recipes

Mini Yorkshire puddings

These easy mini Yorkshire puddings go well with a big rib of beef. This recipe makes about 12, and you only need four ingredients, too.

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Salted caramel roasted parsnips and cauliflower

Christmas trimmings, sides and sauces

Salted caramel roasted parsnips and cauliflower

The natural sweetness of roasted parsnips and cauliflower pairs perfectly with salted caramel sauce. An ideal Christmas make-ahead side.

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Sherry-braised leeks

Christmas trimmings, sides and sauces

Sherry-braised leeks

These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas side dish.

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Roast parsnips with almond, sorrel and watercress sauce

Parsnip recipes

Roast parsnips with almond, sorrel and watercress sauce

Olia Hercules' sweet roasted parsnips are served with a fresh, bright green sauce. Perfect in early summer when sorrel and watercress are at their seasonal best.

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Roast pumpkin with green charmoula and tahini

October seasonal recipes

Roast pumpkin with green charmoula and tahini

An impressive vegetarian traybake featuring chunks of roasted pumpkin, vibrant green charmoula and a creamy tahini dressing.

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